Chips Poulet Braisé
Chips Poulet Braisé contains 542 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (532 kcal per 100 g).
100 g provides 124 % of the Daily Value for Vitamin E, 36 % of the Daily Value for mangan and 28 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 0,41 µg | 0 % |
| Vitamin C L | 3,8 mg | 4 % |
| Vitamin D L | 0,097 µg | 0,5 % |
| Vitamin E L | 18,6 mg | 124 % |
| Thiamin (B1) L | 0,21 mg | 17 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensyre (B5) L | 1 mg | 21 % |
| Vitamin B6 L | 0,48 mg | 28 % |
| Folat (B9) L | 47,7 µg | 12 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 10,8 mg | 0,8 % |
| Jern L | 0,61 mg | 3 % |
| Magnesium L | 57,8 mg | 14 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 553 mg | 12 % |
| Zink L | 0,66 mg | 6 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,84 mg | 36 % |
| Selen L | 12,8 µg | 23 % |
| Jod L | 25,8 µg | 17 % |
| Chlorid L | 618 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of snacks (median 6,3 g)
- Fiber5 gin the top quarter of snacks (median 4,8 g)
- Sugars2 gabove the median for snacks (median 1,8 g)
- Fat34 gin the top quarter of snacks (median 32 g)
- Saturated fat3,1 gin the top quarter of snacks (median 2,8 g)
- Sodium640 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,2 g |
|---|---|
| Polyumættet fedt L | 18,5 g |
Sugars and starch (1)
| Stivelse L | 42,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 18,4 g |
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Brets
- Barcode
- 3497911101020
- Quantity
- 25g
- Label serving
- 25 g
- Category
- Ristede kyllingekrips
- Packaging
- protective gas,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre* (France) (62%), huile de tournesol (32%), farine de riz, arôme, sel, viande de poulet en poudre, correcteur d’acidité : acétate de sodium, colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieRisSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips saveur Poulet braisé Sibell | 542 | 6,6 g | 48,6 g | 35 g |
| Chips Saveur Poulet Braisé Brets | 542 | 6,4 g | 50 g | 34 g |
| Les aromatisées Saveur Poulet Braisé Brets | 542 | 6,4 g | 50 g | 34 g |
| Les aromatisées Saveur Poulet Braisé Brets | 542 | 6,4 g | 50 g | 34 g |
| Saveur Poulet Braisé (2+1 gratuit) Brets | 542 | 6,4 g | 50 g | 34 g |
| Chips Poulet Braisé Brets | 542 | 6,4 g | 50 g | 34 g |
| Chips de pommes de terre saveur Poulet braisé Brets | 542 | 6,4 g | 50 g | 34 g |
| Chips saveur poulet rôti Marque Repère | 543 | 6 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips Poulet Braisé?
100 g of Chips Poulet Braisé has 542 kcal. Serving, 25 g (25 g): about 136 kcal.
How much protein is in Chips Poulet Braisé?
Chips Poulet Braisé contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).
How many carbs are in Chips Poulet Braisé?
Chips Poulet Braisé has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips Poulet Braisé?
Chips Poulet Braisé contains 34 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Chips Poulet Braisé contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (124 % DV), mangan (36 % DV), Vitamin B6 (28 % DV), chlorid (27 % DV) and selen (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chips Poulet Braisé?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3497911101020. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.