Chips à base de quinoa

Packaged product Snacks AirChips Bio

Chips à base de quinoa contains 334 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 480 kcal per 100 g across 48 products.

100 g provides 112 % of the Daily Value for mangan, 41 % of the Daily Value for jod and 34 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips à base de quinoa by AirChips Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
8,4 gprotein
65,3 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,58 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 2.124 mg 92 %
Total carbohydrates L 65,3 g 24 %
Dietary fiber L 4,9 g 18 %
Total sugars L 0,96 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,083 µg0,4 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,29 mg24 %
Riboflavin (B2) L 0,077 mg6 %
Niacin (B3) L 0,79 mg5 %
Pantothensyre (B5) L 0,82 mg16 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 56,2 µg14 %
Vitamin B12 L 0 µg0 %
Calcium L 48,1 mg4 %
Jern L 2,6 mg14 %
Magnesium L 141 mg34 %
Phosphor L 286 mg23 %
Kalium L 373 mg8 %
Zink L 1,6 mg14 %
Kobber L 0,3 mg33 %
Mangan L 2,6 mg112 %
Selen L 9,3 µg17 %
Jod L 61,6 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 81 %Fat: 9 %334kcal / 100 g
  • Protein 10 %
  • Carbohydrates 81 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan112 %Jod41 %Magnesium34 %Kobber33 %Thiamin (B1)24 %Phosphor23 %Selen17 %Pantothensyre (B5)16 %Jern14 %Zink14 %

Nutritional insights

  • Protein8,4 gabove the median for snacks (median 7,3 g)
  • Fiber4,9 gabove the median for snacks (median 3,6 g)
  • Sugars0,96 gin the lowest quarter of snacks (median 3,6 g)
  • Fat3,3 gin the lowest quarter of snacks (median 21,4 g)
  • Saturated fat0,58 gin the lowest quarter of snacks (median 1,8 g)
  • Sodium2.124 mgin the top quarter of snacks (median 782 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L58,9 g
Carotenoids (1)
Betacaroten L40,1 µg
Other components (2)
Vand L11,2 g
Alkohol L0 g

Product details

Brand
AirChips Bio
Barcode
3760259130046
Quantity
30 g
Label serving
serving
Category
Quinoakribs
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de riz blanc bio, farine de quinoa bio 20%, farine de maïs bio, sel marin, poudre de curcuma bio 0.5%, poivre noir bio 0.001%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

Similar products

FoodCaloriesProteinCarbsFat
Orgran Quinoa Puffs orgran 325 9,5 g 63 g 2,6 g
Quinoa Puffs cheeky chicken flavour macro 380 13,6 g 67,3 g 3,6 g
Bio Mais-Quinoa Ecken REWE frei von 421 7,7 g 76 g 8,9 g
DAVERT Bio Quinoa Chips Sea Salt & Pepper, 35 G Davert 430 8,8 g 61 g 15 g
Chips ail & thym Céréal bio 441 7,9 g 66 g 15 g
Quinoa chips Eat Real 450 8,5 g 65 g 17 g
Quinoa chips Eat real 450 9 g 70 g 18 g
Quinoa Chips CREME FRAICHE Vital snack 452 3,4 g 67,7 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips à base de quinoa?

100 g of Chips à base de quinoa has 334 kcal.

How much protein is in Chips à base de quinoa?

Chips à base de quinoa contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Chips à base de quinoa?

Chips à base de quinoa has 65,3 g of total carbohydrates per 100 g, including 4,9 g of fiber and 0,96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips à base de quinoa?

Chips à base de quinoa contains 3,3 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Chips à base de quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (112 % DV), jod (41 % DV), magnesium (34 % DV), kobber (33 % DV) and Thiamin (B1) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips à base de quinoa?

100 g contains 2.124 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760259130046. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.