chinois

Packaged product Sweets og Desserter Tilly

Chinois contains 275 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 354 kcal per 100 g across 471 products.

100 g provides 37 % of the Daily Value for mangan, 13 % of the Daily Value for kobber and 11 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

chinois by Tilly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
5,7 gprotein
50,3 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,85 g 4 %
Cholesterol L 18,2 mg 6 %
Sodium L 244 mg 11 %
Total carbohydrates L 50,3 g 18 %
Dietary fiber L 1,1 g 4 %
Total sugars L 20,9 g
Added sugars L 19,4 g 39 %
Protein L 5,7 g 11 %
Vitamin A L 11,9 µg1 %
Vitamin C L 0,29 mg0,3 %
Vitamin D L 0,15 µg0,7 %
Vitamin E L 1,5 mg10 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,093 mg7 %
Niacin (B3) L 0,044 mg0,3 %
Pantothensyre (B5) L 0,31 mg6 %
Vitamin B6 L 0,054 mg3 %
Folat (B9) L 12,4 µg3 %
Vitamin B12 L 0,13 µg5 %
Calcium L 35,2 mg3 %
Jern L 0,96 mg5 %
Magnesium L 31,6 mg8 %
Phosphor L 111 mg9 %
Kalium L 153 mg3 %
Zink L 0,86 mg8 %
Kobber L 0,12 mg13 %
Mangan L 0,86 mg37 %
Selen L 6 µg11 %
Jod L 5 µg3 %
Chlorid L 39 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 74 %Fat: 18 %275kcal / 100 g
  • Protein 8 %
  • Carbohydrates 74 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan37 %Kobber13 %Selen11 %Vitamin E10 %Thiamin (B1)9 %Phosphor9 %Zink8 %Magnesium8 %Riboflavin (B2)7 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of sweets og desserter (median 8 g)
  • Fiber1,1 gin the lowest quarter of sweets og desserter (median 2,3 g)
  • Sugars20,9 gabove the median for sweets og desserter (median 15,5 g)
  • Fat5,4 gin the lowest quarter of sweets og desserter (median 12 g)
  • Saturated fat0,85 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sodium244 mgbelow the median for sweets og desserter (median 340 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,8 g
Polyumættet fedt L1,5 g
Sugars and starch (1)
Stivelse L25,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,007 g
ALA (omega-3, 18: 3 n-3) L0,33 g
Linolsyre (omega- 6, 18: 2) L1,2 g
Carotenoids (1)
Betacaroten L5,3 µg
Other components (2)
Vand L32,8 g
Alkohol L0 g

Product details

Brand
Tilly
Barcode
3266742126386
Quantity
500g
Category
Briocher
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, water, suiker, invertsuikersiroop, SCHARRELEI-EIwit, EI, koolzaadolie, gemodificeerd zetmeel, zoete WEIpoeder, volle MELKpoeder, natuurlijk aroma (bevat alcohol), gist, glucosesiroop, maïszetmeel, zout, emulgatoren: E471, E472e, E481, verdikkingsmiddel: E410, conserveermiddel: E282, kleurstof: E160a, stabilisator: E415, TARWEgluten, maltodextrine (TARWE), gedroogde zuurdesem (TARWE), erwteneiwitten, eiwitten van MELK, magere MELK, meelverbeteraar: E300

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieGærGlucosesirupSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chinois?

100 g of chinois has 275 kcal.

How much protein is in chinois?

Chinois contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in chinois?

Chinois has 50,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chinois?

Chinois contains 5,4 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

What vitamins and minerals does chinois contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (37 % DV), kobber (13 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chinois?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3266742126386. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.