Calories in Kikerærter, puffed
Generic food Korn og pastaprodukter
Kikerærter, puffed contains 402 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 23 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 103 % of the Daily Value for mangan, 74 % of the Daily Value for kobber and 64 % of the Daily Value for Folat (B9).
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 402 kcal | |
| Total fat M | 6,9 g | 9 % |
| Saturated fat M | 0,85 g | 4 % |
| Trans fat M | 0,02 g | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 61,6 g | 22 % |
| Dietary fiber M | 9 g | 32 % |
| Total sugars | not reported | |
| Protein C | 23,4 g | 47 % |
| Thiamin (B1) M | 0,08 mg | 7 % |
| Riboflavin (B2) M | 0,22 mg | 17 % |
| Niacin (B3) M | 1,5 mg | 9 % |
| Pantothensyre (B5) M | 1,2 mg | 24 % |
| Vitamin B6 M | 0,3 mg | 18 % |
| Folat (B9) M | 255 µg | 64 % |
| Calcium M | 31,2 mg | 2 % |
| Jern M | 3,8 mg | 21 % |
| Magnesium M | 119 mg | 28 % |
| Phosphor M | 404 mg | 32 % |
| Kalium M | 1.050 mg | 22 % |
| Zink M | 3 mg | 28 % |
| Kobber M | 0,67 mg | 74 % |
| Mangan M | 2,4 mg | 103 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 61 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,4 gin the top quarter of korn og pastaprodukter (median 9 g)
- Fiber9 gin the top quarter of korn og pastaprodukter (median 3,9 g)
- Fat6,9 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Saturated fat0,85 gin the top quarter of korn og pastaprodukter (median 0,29 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 3 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 2,6 g |
|---|---|
| Polyumættet fedt M | 2,8 g |
Sugars and starch (6)
| Stivelse M | 46,2 g |
|---|---|
| Saccharose M | 2,8 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,2 g |
|---|---|
| Threonin M | 0,78 g |
| Isoleucin M | 0,86 g |
| Leucin M | 1,6 g |
| Lysin M | 1,4 g |
| Methionin M | 0,28 g |
| Phenylalanin M | 1,3 g |
| Tyrosin M | 0,52 g |
| Valine M | 0,88 g |
| Arginin M | 2,4 g |
| Histidin M | 0,57 g |
| Alanin M | 0,94 g |
| Asparaginsyre M | 2,6 g |
| Glutaminsyre M | 3,8 g |
| Glycin M | 0,87 g |
| Proline M | 1,1 g |
| Serine M | 1,2 g |
| Hydroxyprolin M | 0 g |
| Cystein M | 0,34 g |
Individual fatty acids (52)
| Linolsyre (omega- 6, 18: 2) M | 2,7 g |
|---|---|
| SFA 4: 0 M | 0,004 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,007 g |
| SFA 16: 0 M | 0,68 g |
| SFA 18: 0 M | 0,095 g |
| SFA 20: 0 M | 0,03 g |
| MUFA 18: 1 M | 2,5 g |
| PUFA 18: 3 M | 0,1 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,021 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0,011 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,027 g |
| TFA 14: 1 t M | 0 g |
| SFA 15: 0 M | 0,005 g |
| SFA 17: 0 M | 0,003 g |
| SFA 24: 0 M | 0,013 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,009 g |
| TFA 22: 1 t M | 0 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0,009 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0,005 g |
| MUFA 15: 1 M | 0 g |
| PUFA 22: 2 M | 0 g |
| SFA 11: 0 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0,003 g |
| PUFA 20: 3 n-9 M | 0 g |
| SFA 5: 0 M | 0 g |
| SFA 7: 0 M | 0 g |
| SFA 9: 0 M | 0 g |
| SFA 21: 0 M | 0 g |
| SFA 23: 0 M | 0 g |
| MUFA 12: 1 M | 0 g |
| TFA 20: 1 t M | 0 g |
| MUFA 22: 1 n-9 M | 0 g |
| MUFA 22: 1 n-11 M | 0 g |
| TFA 18: 2 t M | 0,007 g |
| TFA 18: 3 t M | 0 g |
| PUFA 22: 3 M | 0,007 g |
| PUFA 20: 5c M | 0 g |
| PUFA 22: 5 c M | 0 g |
| PUFA 22: 6 c M | 0 g |
| PUFA 20: 2 c M | 0,001 g |
Other components (3)
| Vand M | 5,3 g |
|---|---|
| Nitrogen M | 3,7 g |
| Aske M | 2,8 g |
Other forms of Kikerærter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kikerærter, (Garbanzo-bønner), bengalgram), tørt Dried or dry | 372 | 21,3 g | 60,4 g | 6,3 g |
| Kikerærter, NFS | 211 | 8,2 g | 25,5 g | 8,9 g |
| Kikerærter, fra tørret, tilsat fedt Dried or dry | 211 | 8,2 g | 25,5 g | 8,9 g |
| Kikerærter, fra tørret, ikke tilsat fedt Dried or dry | 163 | 8,8 g | 27,3 g | 2,6 g |
| Kikerærter, fra dåse, tilsat fedt Canned | 197 | 7,9 g | 21,6 g | 9,4 g |
| Kikerærter, fra dåse, ikke tilsat fedt Canned | 146 | 8,2 g | 22,4 g | 3,2 g |
| Kikerærter, fra dåse, reduceret natrium Canned | 197 | 7,9 g | 21,6 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kikært mel, prægelatineret | 391 | 22,1 g | 59,8 g | 7,1 g |
| Havre | 389 | 16,9 g | 66,3 g | 6,9 g |
| Khorasan Formand, puffed, organisk | 378 | 18,5 g | 71 g | 2,2 g |
| Kamut, puffed, organisk | 372 | 17,8 g | 70,3 g | 2,2 g |
| Hvedekim, rå varer | 360 | 23,2 g | 51,8 g | 9,7 g |
| Hvede, hård, puffed | 375 | 16,6 g | 70,9 g | 2,7 g |
| Havre, puffed | 402 | 14,6 g | 70,6 g | 6,9 g |
| Havremel, delvis debranned | 404 | 14,7 g | 65,7 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kikerærter?
100 g of kikerærter has 402 kcal.
Is kikerærter high in protein?
Kikerærter contains 23,4 g of protein per 100 g (47 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9 g).
How many carbs are in kikerærter?
Kikerærter has 61,6 g of total carbohydrates per 100 g, including 9 g of fiber.
How much fat is in kikerærter?
Kikerærter contains 6,9 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
What vitamins and minerals does kikerærter contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (103 % DV), kobber (74 % DV), Folat (B9) (64 % DV), phosphor (32 % DV) and magnesium (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kikerærter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does kikerærter have the same nutrition not specified and dried or dry?
No. Per 100 g, kikerærter, puffed has 402 kcal, while kikerærter, (Garbanzo-bønner), bengalgram), tørt has 372 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2779255. License: CC0 1.0 (U.S. public domain). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.