Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz
Packaged product Suppe og saucer CAMPBELL'S
Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz contains 65 kcal per 100 g. A typical serving of 1 CUP (245 g) provides about 159 kcal.
Roughly 54 % of its calories come from carbohydrates, with 28 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 58 kcal per 100 g across 244 products.
100 g provides 17 % of the Daily Value for mangan, 17 % of the Daily Value for chlorid and 12 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 0,064 µg | 0 % |
| Vitamin C L | 3,2 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,56 mg | 4 % |
| Vitamin K L | 9,8 µg | 8 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,065 mg | 4 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,45 mg | 3 % |
| Magnesium L | 20,1 mg | 5 % |
| Phosphor L | 62,1 mg | 5 % |
| Kalium L | 180 mg | 4 % |
| Zink L | 0,47 mg | 4 % |
| Kobber L | 0,1 mg | 12 % |
| Mangan L | 0,4 mg | 17 % |
| Selen L | 1,4 µg | 3 % |
| Jod L | 11,7 µg | 8 % |
| Chlorid L | 391 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 54 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of suppe og saucer (median 2,5 g)
- Fiber1,2 gabove the median for suppe og saucer (median 0,8 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,41 g)
- Sodium241 mgin the lowest quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
- Water80,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,3 g |
|---|---|
| Polyumættet fedt L | 0,56 g |
Sugars and starch (1)
| Stivelse L | 5,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,034 g |
| Linolsyre (omega- 6, 18: 2) L | 0,53 g |
Carotenoids (1)
| Betacaroten L | 166 µg |
|---|
Other components (2)
| Vand L | 80,5 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 63,3 kcal | 65 kcal |
| Protein | 4,4 g | 4,5 g |
| Carbohydrates | 8,5 g | 8,6 g |
| Fat | 1,3 g | 1,2 g |
| Fiber | 1,5 g | 1,2 g |
| Sugars | 1,3 g | 1,2 g |
| Sodium | 240 mg | 241 mg |
Product details
- Brand
- CAMPBELL'S
- Barcode
- 0051000296641
- Label serving
- 1 CUP
- Category
- Prepared Soups
Ingredients
INGREDIENTS: CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, CHICKPEAS, RICE, CORN, CELERY, KALE, CONTAINS LESS THAN 2% OF: WATER, RED QUINOA, DRIED CHICKEN BROTH, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, SALT, YEAST EXTRACT, FLAVORING, GUAR GUM, LEMON JUICE CONCENTRATE, POTATO STARCH, CIDER VINEGAR, CARRAGEENAN, CHICKEN FAT, BETA CAROTENE AND TURMERIC EXTRACT FOR COLOR, BLACK PEPPER, SPICES, GARLIC JUICE CONCENTRATE. MAY CONTAIN TRACES OF WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz?
100 g of Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz has 65 kcal. 1 CUP (245 g): about 159 kcal. Serving, 1 can, 458 g (458 g): about 298 kcal.
How much protein is in Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz?
Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in 1 CUP (245 g). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,5 g).
How many carbs are in Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz?
Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz has 8,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.
How much fat is in Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz?
Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (17 % DV), chlorid (17 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000296641. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2771885. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.