Cherry tomato basil sauce
Packaged product Suppe og saucer Waitrose
Cherry tomato basil sauce contains 65 kcal per 100 g. A serving, 0.5 pot, 175 g (175 g) provides about 114 kcal.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 56 kcal per 100 g across 48 products.
100 g provides 14 % of the Daily Value for Vitamin C, 12 % of the Daily Value for jod and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,5 mg | 14 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,054 mg | 5 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,86 mg | 5 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 19,2 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,5 mg | 1 % |
| Jern L | 0,64 mg | 4 % |
| Magnesium L | 17,2 mg | 4 % |
| Phosphor L | 38,3 mg | 3 % |
| Kalium L | 353 mg | 8 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,099 mg | 11 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 17,9 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for suppe og saucer (median 1,6 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1,6 g)
- Sugars5 gabove the median for suppe og saucer (median 4,8 g)
- Fat3,3 gin the top quarter of suppe og saucer (median 2,1 g)
- Saturated fat0,5 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium327 mgbelow the median for suppe og saucer (median 335 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water71,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,068 g |
|---|
Carotenoids (1)
| Betacaroten L | 541 µg |
|---|
Other components (2)
| Vand L | 71,7 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169659144
- Quantity
- 350 g
- Label serving
- 0.5 pot (175 g)
- Category
- Tomatsaucer med basilikum
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, cherry tomatoes (24%), tomato juice, water, onion, sun dried tomato, basil (2%), extra virgin olive oil (2%), Sunflower oil, tomato purée, garlic purée, wine vinegar, salt, sugar, grape must concentrate, oregano, garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltOlivenolieSolsikkeolieHvidløgLøgTomatEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Pasta Sauce Filipp Beria | 66 | 1,2 g | 4,7 g | 4,5 g |
| Tomato And Basil Sauce Molisana | 64 | 1,6 g | 9,6 g | 2,4 g |
| Tomato Basil RAO'S | 64 | 1,6 g | 4,8 g | 4 g |
| Sun-Ripened Tomato & Chilli Pasta Sauce Dolmio | 67 | 1,3 g | 6,1 g | 2 g |
| Salsa basílico Hacendado | 63 | 1,1 g | 8,7 g | 2,4 g |
| Tomato and Basil Sauce Loyd Grossman | 62 | 1,5 g | 7,8 g | 2,6 g |
| Chilli Sugo Bippi | 69 | 1,4 g | 3,2 g | 5,3 g |
| Tomato & ‘Nduja Sauce Tesco | 60 | 1,8 g | 6,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry tomato basil sauce?
100 g of Cherry tomato basil sauce has 65 kcal. Serving, 0.5 pot, 175 g (175 g): about 114 kcal.
How much protein is in Cherry tomato basil sauce?
Cherry tomato basil sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 0.5 pot, 175 g (175 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,6 g).
How many carbs are in Cherry tomato basil sauce?
Cherry tomato basil sauce has 6,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry tomato basil sauce?
Cherry tomato basil sauce contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Cherry tomato basil sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV), jod (12 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry tomato basil sauce?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169659144. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.