Sun-Ripened Tomato & Chilli Pasta Sauce
Packaged product Suppe og saucer Dolmio
Sun-Ripened Tomato & Chilli Pasta Sauce contains 67 kcal per 100 g. A serving, 1 portion, 133 g (133 g) provides about 89 kcal.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 56 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,9 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Sodium L | 198 mg | 9 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,7 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 51 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fiber1,4 gbelow the median for suppe og saucer (median 1,6 g)
- Sugars4,7 gbelow the median for suppe og saucer (median 4,8 g)
- Fat2 gbelow the median for suppe og saucer (median 2,1 g)
- Saturated fat0,15 gbelow the median for suppe og saucer (median 0,2 g)
- Sodium198 mgin the lowest quarter of suppe og saucer (median 335 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolmio
- Barcode
- 4002359019371
- Quantity
- 400g
- Label serving
- 1 portion (133 g)
- Category
- Tomatsaucer med basilikum
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Pasta Sauce Filipp Beria | 66 | 1,2 g | 4,7 g | 4,5 g |
| Cherry tomato basil sauce Waitrose | 65 | 1,5 g | 6,5 g | 3,3 g |
| Chilli Sugo Bippi | 69 | 1,4 g | 3,2 g | 5,3 g |
| Tomato And Basil Sauce Molisana | 64 | 1,6 g | 9,6 g | 2,4 g |
| Tomato Basil RAO'S | 64 | 1,6 g | 4,8 g | 4 g |
| Salsa basílico Hacendado | 63 | 1,1 g | 8,7 g | 2,4 g |
| Basil And Pecorino Tomato Sauce Favuzzi | 72 | 2,4 g | 6,4 g | 4,8 g |
| Tomato and Basil Sauce Loyd Grossman | 62 | 1,5 g | 7,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun-Ripened Tomato & Chilli Pasta Sauce?
100 g of Sun-Ripened Tomato & Chilli Pasta Sauce has 67 kcal. Serving, 1 portion, 133 g (133 g): about 89 kcal.
How much protein is in Sun-Ripened Tomato & Chilli Pasta Sauce?
Sun-Ripened Tomato & Chilli Pasta Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 133 g (133 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,6 g).
How many carbs are in Sun-Ripened Tomato & Chilli Pasta Sauce?
Sun-Ripened Tomato & Chilli Pasta Sauce has 6,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sun-Ripened Tomato & Chilli Pasta Sauce?
Sun-Ripened Tomato & Chilli Pasta Sauce contains 2 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
How much sodium is in Sun-Ripened Tomato & Chilli Pasta Sauce?
100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359019371. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.