Chef Bouillon de Volaille
Packaged product Suppe og saucer Chef
Chef Bouillon de Volaille contains 12 kcal per 100 g. A serving, 1 l (1.000 g) provides about 119 kcal.
Roughly 88 % of its calories come from protein, with 8 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11,9 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 5,2 mg | 2 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0,006 µg | 0 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,053 mg | 0,4 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,041 mg | 2 % |
| Folat (B9) L | 1,9 µg | 0,5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,6 mg | 0,9 % |
| Jern L | 0,27 mg | 1 % |
| Magnesium L | 3,7 mg | 0,9 % |
| Phosphor L | 13,7 mg | 1 % |
| Kalium L | 30,9 mg | 0,7 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,084 mg | 4 % |
| Selen L | 0,55 µg | 1 % |
| Jod L | 0,14 µg | 0,1 % |
| Chlorid L | 3,4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 4 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for suppe og saucer (median 1,3 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium56 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
- Water97,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,32 g |
|---|---|
| Polyumættet fedt L | 0,17 g |
Sugars and starch (1)
| Stivelse L | 0,053 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,1 g |
Carotenoids (1)
| Betacaroten L | 80,1 µg |
|---|
Other components (2)
| Vand L | 97,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chef
- Barcode
- 7613035517943
- Quantity
- 1 l
- Label serving
- 1 l
- Category
- dagligvarer
- Packaging
- Brick
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, os de poule, poule, carotte, oignon, poireau, livèche, persil, poivre noir, clou de girofle, laurier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Løg
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|---|---|---|---|---|
| Geflügelfond Le garcon | 12 | 1,7 g | 1 g | 0,1 g |
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| kippen bouillon lidl | 12 | 1,5 g | 0,2 g | 0,6 g |
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| Knorr Jus De Rôti Spécial Liaison Froide 2,5kg jusqu'à 62,5L Knorr | 12 | 0,5 g | 2 g | 0,5 g |
| HELLMANN'S Ketchup Tradicional 380 g HELLMANN'S | 12 | 0 g | 2,8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef Bouillon de Volaille?
100 g of Chef Bouillon de Volaille has 12 kcal. Serving, 1 l (1.000 g): about 119 kcal.
How much protein is in Chef Bouillon de Volaille?
Chef Bouillon de Volaille contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 24 g in serving, 1 l (1.000 g). About 88 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Chef Bouillon de Volaille?
Chef Bouillon de Volaille has 0,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chef Bouillon de Volaille?
Chef Bouillon de Volaille contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chef Bouillon de Volaille?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035517943. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.