kippen bouillon
Packaged product Suppe og saucer lidl
Kippen bouillon contains 12 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 44 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 7 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
- Sugars0,1 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,6 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium332 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lidl
- Barcode
- 4056489145448
- Quantity
- 340 ml
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 23% kippenvlees', zout, kippenvet, naturlijk aroma, tomatenpuree, specerijen. keurmerk 1 ster. Ondanks zorgvuldige controle kan niet ule gesloten worden dat er een botje in het product voorkom 1 - Beter Leven
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügelfond Le garcon | 12 | 1,7 g | 1 g | 0,1 g |
| Brou de verdures Ametller Origen | 12 | 0,3 g | 1 g | 0,7 g |
| Fumet NASSARI | 12 | 0,7 g | 1,8 g | 1,1 g |
| Concentrado de lima zitron | 12 | 0,02 g | 3 g | 1 g |
| Knorr Jus De Rôti Spécial Liaison Froide 2,5kg jusqu'à 62,5L Knorr | 12 | 0,5 g | 2 g | 0,5 g |
| bisto Bisto | 12 | 1 g | 3,2 g | 1 g |
| HELLMANN'S Ketchup Tradicional 380 g HELLMANN'S | 12 | 0 g | 2,8 g | 0 g |
| CASTELO Molho para Salada Italiano CASTELO | 12 | 0 g | 1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kippen bouillon?
100 g of kippen bouillon has 12 kcal.
How much protein is in kippen bouillon?
Kippen bouillon contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in kippen bouillon?
Kippen bouillon has 0,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kippen bouillon?
Kippen bouillon contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in kippen bouillon?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489145448. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2021. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.