Cheesecake framboise
Packaged product Drikkevarer Carrefour
Cheesecake framboise contains 339 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 253 kcal per 100 g across 88 products.
100 g provides 888.889 % of the Daily Value for kobber, 38 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 152 mg | 51 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 26 g | |
| Added sugars L | 21,7 g | 43 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 187 µg | 21 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,66 µg | 3 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 0,59 mg | 4 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 26,6 µg | 7 % |
| Vitamin B12 L | 0,91 µg | 38 % |
| Calcium L | 281 mg | 22 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 17,7 mg | 4 % |
| Phosphor L | 249 mg | 20 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 8.000 mg | 888.889 % |
| Mangan L | 0,091 mg | 4 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 16,1 µg | 11 % |
| Chlorid L | 337 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of drikkevarer (median 3,7 g)
- Fiber0,5 gbelow the median for drikkevarer (median 0,9 g)
- Sugars26 gin the top quarter of drikkevarer (median 24 g)
- Fat21 gin the top quarter of drikkevarer (median 13 g)
- Saturated fat13 gin the top quarter of drikkevarer (median 6 g)
- Sodium200 mgabove the median for drikkevarer (median 156 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,8 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 2,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,025 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,72 g |
Carotenoids (1)
| Betacaroten L | 51,9 µg |
|---|
Other components (2)
| Vand L | 47 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101097100
- Quantity
- 450 g
- Category
- gateaux-frais
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais 40% (lait, crème, sel, lait écrémé en poudre, gélatine de boeuf, cultures de ferments lactiques (contient lait)), sucre, oeufs, speculoos (farine de blé, sucre, huile de palme, sirop de candi, huile de colza totalement hydrogénée, agent levant : carbonate acide de sodium, sel, cannelle), framboises 5,8%, crème, beurre, huile de palme, sirop de glucose, sirop de sucre inverti, concentré de vanille, graines de vanille épuisées, concentré de jus de citron, huile de colza, gélifiants : pectine amidée - carraghénanes, acidifiant : acide citrique, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium. Peut contenir d'autres céréales contenant de l'orge, avoine, seigle, soja, noisette, amande, noix de cajou, noix, noix de pécan, pistache et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgCremeSmørPalmeolieGlucosesirupRapsfrøolieHavreHasselnødMandlerMælkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake framboise?
100 g of Cheesecake framboise has 339 kcal.
How much protein is in Cheesecake framboise?
Cheesecake framboise contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 3,7 g).
How many carbs are in Cheesecake framboise?
Cheesecake framboise has 31 g of total carbohydrates per 100 g, including 0,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake framboise?
Cheesecake framboise contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Cheesecake framboise contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (888.889 % DV), Vitamin B12 (38 % DV), Riboflavin (B2) (23 % DV), calcium (22 % DV) and Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake framboise?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101097100. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.