Cheesecake
Packaged product Sweets og Desserter B+F Bakery & Food
Cheesecake contains 209 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
100 g provides 16 % of the Daily Value for mangan, 12 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 95,2 mg | 32 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 30,5 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 18 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 103 µg | 11 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,071 mg | 0,4 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 17,3 µg | 4 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 47,1 mg | 4 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 16,7 mg | 4 % |
| Phosphor L | 90,8 mg | 7 % |
| Kalium L | 105 mg | 2 % |
| Zink L | 0,56 mg | 5 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 8,7 µg | 6 % |
| Chlorid L | 40,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2,2 g)
- Sugars18 gbelow the median for sweets og desserter (median 23 g)
- Fat6,2 gin the lowest quarter of sweets og desserter (median 17 g)
- Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 8,1 g)
- Sodium112 mgabove the median for sweets og desserter (median 108 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,8 g |
|---|---|
| Polyumættet fedt L | 0,6 g |
Sugars and starch (1)
| Stivelse L | 9,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,051 g |
| Linolsyre (omega- 6, 18: 2) L | 0,48 g |
Carotenoids (1)
| Betacaroten L | 28,1 µg |
|---|
Other components (2)
| Vand L | 53,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- B+F Bakery & Food
- Barcode
- 2000000033924
- Quantity
- 1150 g
- Category
- Frosne kager og kager
- Packaging
- Plastic,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% crème, sucre, œuf entier*, eau, farine de blé, 3% de crème fraîche, graisses végétales (huile de palme, huile de noix de coco), huile de canola, amidon modifié, amidon de blé, dextrose, poudre de lactosérum, amidon de pomme de terre, poudre à lever : diphosphates, carbonates de sodium; sel, épaississant : alginate de sodium, arôme naturel, acide citrique, colorants : carotène, riboflavine; sirop de glucose déshydraté, protéine de lait, émulsifiants : esters d'acide lactique de mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras, lécithine, stabilisants : sulfate de calcium, diphosphates. *œufs d'animaux élevés en plein air Peut contenir des traces de noix et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerÆgHvedemelRapsfrøolieSaltGlucosesirupPalmeolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plätzli au fromage Qualité & Prix | 208 | 7,2 g | 24 g | 9 g |
| Bûchettes Pâtissières Façon Fraisier Toupargel | 207 | 3,3 g | 21 g | 11,9 g |
| Igloo dessert glacé vanille caramel Toupargel | 212 | 2,2 g | 28 g | 10 g |
| Alpen Fest Style Cheesecake Alpenfest style | 213 | 6,3 g | 29,8 g | 7,4 g |
| Ma tarte Multifruits Thiriet | 205 | 2,1 g | 33 g | 6,9 g |
| Entremet chocolat noir surgelé Prolainat | 205 | 5,6 g | 24 g | 9 g |
| Vacherin glacé Vanille Framboise Erhard | 204 | 2,2 g | 27,8 g | 9,3 g |
| Tarte aux pommes LE BIO PAR PICARD | 214 | 1,9 g | 35 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 209 kcal.
How much protein is in Cheesecake?
Cheesecake contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Cheesecake?
Cheesecake has 30,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 6,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (16 % DV), Vitamin B12 (12 % DV), Vitamin A (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000033924. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.