Cheese & Tomato Pasta
Packaged product Mælk og æg TESCO
Cheese & Tomato Pasta contains 179 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 29 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 15 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 5,2 µg | 0,6 % |
| Vitamin C L | 7,2 mg | 8 % |
| Vitamin D L | 0,015 µg | 0,1 % |
| Vitamin E L | 0,95 mg | 6 % |
| Thiamin (B1) L | 0,094 mg | 8 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 1 mg | 7 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0,018 µg | 0,7 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 45,1 mg | 11 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 224 mg | 5 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 0,67 mg | 29 % |
| Selen L | 1 µg | 2 % |
| Jod L | 10,8 µg | 7 % |
| Chlorid L | 336 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 57 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for mælk og æg (median 8 g)
- Fiber2,7 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars3,9 gabove the median for mælk og æg (median 3,8 g)
- Fat5,6 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 4,3 g)
- Sodium200 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 41,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 0,9 g |
Carotenoids (1)
| Betacaroten L | 213 µg |
|---|
Other components (2)
| Vand L | 35,6 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- TESCO
- Barcode
- 10050545
- Quantity
- 300 g
- Category
- Cheese and tomato pasta
- Packaging
- en:pet-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Water, Mature Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (8%), Tomato Paste, Onion, Rapeseed Oil, Tomato, Sugar, Parsley, Garlic Purée, Concentrated Lemon Juice, White Wine Vinegar, Basil, Cornflour, Salt, Mustard Seed, Oregano, Spirit Vinegar, Black Pepper, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgRapsfrøolieSukkerHvidløgEddikeSalt
Frequently asked questions
How many calories are in Cheese & Tomato Pasta?
100 g of Cheese & Tomato Pasta has 179 kcal.
How much protein is in Cheese & Tomato Pasta?
Cheese & Tomato Pasta contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Cheese & Tomato Pasta?
Cheese & Tomato Pasta has 25,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese & Tomato Pasta?
Cheese & Tomato Pasta contains 5,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Cheese & Tomato Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (29 % DV), kobber (23 % DV), chlorid (15 % DV), magnesium (11 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese & Tomato Pasta?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10050545. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 7. november 2026.
Last updated: . Source description: "CHEESE & TOMATO PASTA". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.