Cheese & Tomato Pasta

Packaged product Milch und Eier TESCO

Cheese & Tomato Pasta contains 179 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 29 % of the Daily Value for Mangan, 23 % of the Daily Value for Kupfer and 15 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & Tomato Pasta by TESCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
6,2 gprotein
25,4 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 5,6 g 7 %
Saturated fat L 1,8 g 9 %
Cholesterol L 2 mg 0,7 %
Sodium L 200 mg 9 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 2,7 g 10 %
Total sugars L 3,9 g
Added sugars L 2 g 4 %
Protein L 6,2 g 12 %
Vitamin A L 5,2 µg0,6 %
Vitamin C L 7,2 mg8 %
Vitamin D L 0,015 µg0,1 %
Vitamin E L 0,95 mg6 %
Thiamin (B1) L 0,094 mg8 %
Riboflavin (B2) L 0,054 mg4 %
Niacin (B3) L 1 mg7 %
Pantothensäure (B5) L 0,3 mg6 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 9,1 µg2 %
Vitamin B12 L 0,018 µg0,7 %
Calcium L 44 mg3 %
Eisen L 1,5 mg8 %
Magnesium L 45,1 mg11 %
Phosphor L 130 mg10 %
Kalium L 224 mg5 %
Zink L 1 mg9 %
Kupfer L 0,21 mg23 %
Mangan L 0,67 mg29 %
Selen L 1 µg2 %
Iodin L 10,8 µg7 %
Chlorid L 336 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 57 %Fat: 29 %179kcal / 100 g
  • Protein 14 %
  • Carbohydrates 57 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan29 %Kupfer23 %Chlorid15 %Magnesium11 %Phosphor10 %Zink9 %Eisen8 %Vitamin C8 %Thiamin (B1)8 %Iodin7 %

Nutritional insights

  • Protein6,2 gbelow the median for Milch und Eier (median 8 g)
  • Fiber2,7 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars3,9 gabove the median for Milch und Eier (median 3,8 g)
  • Fat5,6 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat1,8 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium200 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,7 g
Mehrfach ungesättigtes Fett L1,1 g
Sugars and starch (1)
Stärke L41,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,19 g
Linolsäure (Omega-6, 18:2) L0,9 g
Carotenoids (1)
Beta-Carotin L213 µg
Other components (2)
Wasser L35,6 g
Alkohol L0,005 g

Product details

Brand
TESCO
Barcode
10050545
Quantity
300 g
Category
Cheese and tomato pasta
Packaging
en:pet-pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta [Water, Durum Wheat Semolina], Water, Mature Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (8%), Tomato Paste, Onion, Rapeseed Oil, Tomato, Sugar, Parsley, Garlic Purée, Concentrated Lemon Juice, White Wine Vinegar, Basil, Cornflour, Salt, Mustard Seed, Oregano, Spirit Vinegar, Black Pepper, White Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnRaps (Rübsenöl)ZuckerKnoblauchEssigSalz

Frequently asked questions

How many calories are in Cheese & Tomato Pasta?

100 g of Cheese & Tomato Pasta has 179 kcal.

How much protein is in Cheese & Tomato Pasta?

Cheese & Tomato Pasta contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Cheese & Tomato Pasta?

Cheese & Tomato Pasta has 25,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & Tomato Pasta?

Cheese & Tomato Pasta contains 5,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Cheese & Tomato Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (29 % DV), Kupfer (23 % DV), Chlorid (15 % DV), Magnesium (11 % DV) and Phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese & Tomato Pasta?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10050545. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 7. November 2026.

Last updated: . Source description: "CHEESE & TOMATO PASTA". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.