Cerises noires

Packaged product Frugter Picard

Cerises noires contains 65 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).

100 g provides 19 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cerises noires by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
0,8 gprotein
16 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 4,2 mg5 %
Vitamin D L 0 µg0 %
Vitamin E L 0,041 mg0,3 %
Thiamin (B1) L 0,008 mg0,6 %
Riboflavin (B2) L 0,012 mg1 %
Niacin (B3) L 0,052 mg0,3 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,041 mg2 %
Folat (B9) L 7 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 10,2 mg0,8 %
Jern L 0,18 mg1 %
Magnesium L 9,1 mg2 %
Phosphor L 19,6 mg2 %
Kalium L 196 mg4 %
Zink L 0,062 mg0,6 %
Kobber L 0,083 mg9 %
Mangan L 0,062 mg3 %
Selen L 10,3 µg19 %
Jod L 10,3 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 89 %Fat: 6 %65kcal / 100 g
  • Protein 4 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen19 %Kobber9 %Jod7 %Vitamin C5 %Kalium4 %Pantothensyre (B5)3 %Mangan3 %Vitamin B62 %Magnesium2 %Folat (B9)2 %

Nutritional insights

  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,19 g
Carotenoids (1)
Betacaroten L250 µg
Other components (2)
Vand L88,4 g
Alkohol L0 g

Product details

Brand
Picard
Barcode
3270160688296
Quantity
450 g
Category
Pitted cherries
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cerise noire* *issue de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sauerkirschen Beste Ernte 52 0,9 g 8,5 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cerises noires?

100 g of Cerises noires has 65 kcal.

How much protein is in Cerises noires?

Cerises noires contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein.

How many carbs are in Cerises noires?

Cerises noires has 16 g of total carbohydrates per 100 g, including 1,6 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerises noires?

Cerises noires contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Cerises noires contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cerises noires?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160688296. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.