Cerise
Packaged product Mælk og æg Activia
Cerise contains 91 kcal per 100 g. A serving, 125 g, pot (125 g) provides about 114 kcal.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).
100 g provides 35 % of the Daily Value for selen, 11 % of the Daily Value for calcium and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 9,8 mg | 3 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,13 g | 0,5 % |
| Total sugars L | 11,9 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 24,2 µg | 3 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,071 mg | 0,5 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,021 mg | 1 % |
| Folat (B9) L | 1,9 µg | 0,5 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 142 mg | 11 % |
| Jern L | 0,028 mg | 0,2 % |
| Magnesium L | 8,8 mg | 2 % |
| Phosphor L | 80 mg | 6 % |
| Kalium L | 144 mg | 3 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,009 mg | 0,4 % |
| Selen L | 19,4 µg | 35 % |
| Jod L | 9,9 µg | 7 % |
| Chlorid L | 81 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for mælk og æg (median 3,8 g)
- Fiber0,13 gbelow the median for mælk og æg (median 0,3 g)
- Sugars11,9 gabove the median for mælk og æg (median 11,4 g)
- Fat2,9 gabove the median for mælk og æg (median 2,8 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,9 g)
- Sodium56 mgabove the median for mælk og æg (median 55,7 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,71 g |
|---|---|
| Polyumættet fedt L | 0,084 g |
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,012 g |
| Linolsyre (omega- 6, 18: 2) L | 0,048 g |
Carotenoids (1)
| Betacaroten L | 35,1 µg |
|---|
Other components (2)
| Vand L | 77,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Activia
- Barcode
- 3033491325243
- Quantity
- 0.5 kg
- Label serving
- 125 g (pot)
- Category
- Frugtbifidus yoghurt
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole milk (origin: france), cherry (8%), concentrated or powdered skim milk (origin: eu), sugar (6.2%), tapioca starch, cream (origin:france), natural flavours, ferments (including yogurt ferments and bifidobacterium (bifidus actiregularis)) (milk), thickening (fruit pectin), carrot and blueberry concentrates, concentrated milk minerals,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo de myrtille et cassis Biio Activia | 91 | 4,2 g | 11,6 g | 2,9 g |
| Yaourt Activia | 91 | 3,4 g | 12,5 g | 2,7 g |
| Bifidus de maracuyá Dia | 91 | 4,4 g | 14 g | 2,1 g |
| Bifidus lima limon Dia | 91 | 4 g | 14 g | 2 g |
| Morango, Framboesa e Goji com Pedaços Activia | 91 | 3,7 g | 11,5 g | 3,3 g |
| Bifidus mirtillo MD | 91 | 3,3 g | 12 g | 3,3 g |
| Bifidus Fresa Carrefour | 91 | 3,1 g | 13 g | 2,6 g |
| Activia fruits mixés Activia | 91 | 3,8 g | 12,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cerise?
100 g of Cerise has 91 kcal. Serving, 125 g, pot (125 g): about 114 kcal.
How much protein is in Cerise?
Cerise contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 125 g, pot (125 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Cerise?
Cerise has 12,2 g of total carbohydrates per 100 g, including 0,13 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cerise?
Cerise contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cerise contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV), calcium (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cerise?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491325243. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.