Céleri rémoulade
Packaged product Suppe og saucer Carrefour
Céleri rémoulade contains 102 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 80 products.
100 g provides 19 % of the Daily Value for chlorid, 15 % of the Daily Value for Vitamin E and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0,56 mg | 0,2 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,14 g | 0,3 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0,25 µg | 0 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 27,4 µg | 7 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 30,3 mg | 2 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 10,2 mg | 2 % |
| Phosphor L | 41,8 mg | 3 % |
| Kalium L | 351 mg | 7 % |
| Zink L | 0,25 mg | 2 % |
| Kobber L | 0,081 mg | 9 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 18,2 µg | 12 % |
| Chlorid L | 437 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 10 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the top quarter of suppe og saucer (median 1,1 g)
- Sugars1,5 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat9 gbelow the median for suppe og saucer (median 11 g)
- Saturated fat0,7 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Sodium380 mgbelow the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,9 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 0,26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,63 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 72,6 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071465483
- Quantity
- 1 kg
- Category
- Celeriac i remoulade sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Céleri_ rave 70%, eau, huile de colza, _fromage_ blanc 0% de matières grasses 2,8%, vinaigre d'alcool, _moutarde_ de Dijon 1,5% (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon modifié de pomme de terre, sucre, _œufs_ entiers en poudre, amidon de pois, épaississants : gomme xanthane ; gomme guar, conservateur : sorbate de potassium, arôme. Traces de gluten, crustacés, fruits à coque, mollusques, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSaltSukkerÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Menu fraicheur Marque Repère | 102 | 1,5 g | 2,5 g | 9 g |
| Céleri Rémoulade Marque Repère | 102 | 1,5 g | 2,5 g | 9 g |
| Céleri remoulade Franprix | 102 | 1,5 g | 2,5 g | 9 g |
| Céleri rémoulade au fromage blanc Leader Price | 102 | 1,5 g | 2,5 g | 9 g |
| Céleri rémoulade au fromage blanc Leader Price | 102 | 1,5 g | 2,5 g | 9 g |
| Céleri Rémoulade Marque Repère | 102 | 1,5 g | 2,5 g | 9 g |
| Celeri remoulade Marque Repère | 102 | 1,5 g | 2,5 g | 9 g |
| Céleri rémoulade Carrefour | 99 | 1 g | 4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rémoulade?
100 g of Céleri rémoulade has 102 kcal.
How much protein is in Céleri rémoulade?
Céleri rémoulade contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Céleri rémoulade?
Céleri rémoulade has 2,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rémoulade?
Céleri rémoulade contains 9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Céleri rémoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (19 % DV), Vitamin E (15 % DV), selen (14 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Céleri rémoulade?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071465483. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.