Cebolla troceada

Packaged product Grønsager Consum

Cebolla troceada contains 36 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 20 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (41 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cebolla troceada by Consum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1,6 gprotein
5,7 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 3,9 mg4 %
Vitamin D L 0 µg0 %
Vitamin E L 0,045 mg0,3 %
Thiamin (B1) L 0,025 mg2 %
Riboflavin (B2) L 0,025 mg2 %
Niacin (B3) L 0,025 mg0,2 %
Pantothensyre (B5) L 0,15 mg3 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 29,6 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 25 mg2 %
Jern L 0 mg0 %
Magnesium L 9 mg2 %
Phosphor L 37 mg3 %
Kalium L 190 mg4 %
Zink L 0,23 mg2 %
Kobber L 0 mg0 %
Mangan L 0,1 mg4 %
Selen L 2,3 µg4 %
Jod L 5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 70 %Fat: 11 %36kcal / 100 g
  • Protein 20 %
  • Carbohydrates 70 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)7 %Vitamin B66 %Mangan4 %Vitamin C4 %Selen4 %Kalium4 %Jod3 %Pantothensyre (B5)3 %Phosphor3 %Magnesium2 %

Nutritional insights

  • Sugars2,9 gin the lowest quarter of grønsager (median 5,3 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,01 g)
  • Sodium16 mgin the top quarter of grønsager (median 12 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water89,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,25 g
Carotenoids (1)
Betacaroten L25 µg
Other components (2)
Vand L89,6 g
Alkohol L0 g

Product details

Brand
Consum
Barcode
8414807533272
Quantity
400 g
Category
Spiseløg (bortset fra skalotteløg), frosset
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cebolla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Løg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cebolla troceada?

100 g of Cebolla troceada has 36 kcal.

How much protein is in Cebolla troceada?

Cebolla troceada contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Cebolla troceada?

Cebolla troceada has 5,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cebolla troceada?

Cebolla troceada contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cebolla troceada?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414807533272. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.