Cebolla

Packaged product Drikkevarer Ibero Verduras

Cebolla contains 30 kcal per 100 g.

Roughly 44 % of its calories come from protein, with 36 % from carbohydrates and 20 % from fat (estimated with general energy factors).

100 g provides 44 % of the Daily Value for Vitamin C, 37 % of the Daily Value for mangan and 20 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cebolla by Ibero Verduras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
2,6 gprotein
2,1 gcarbohydrates
0,52 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29,7 kcal
Total fat L 0,52 g 0,7 %
Saturated fat L 0,15 g 0,8 %
Cholesterol L 0 mg 0 %
Sodium L 11,5 mg 0,5 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 39,7 mg44 %
Vitamin D L 0 µg0 %
Vitamin E L 0,99 mg7 %
Thiamin (B1) L 0,065 mg5 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0,57 mg4 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 78,3 µg20 %
Vitamin B12 L 0 µg0 %
Calcium L 92,8 mg7 %
Jern L 1,3 mg7 %
Magnesium L 23,8 mg6 %
Phosphor L 46,3 mg4 %
Kalium L 275 mg6 %
Zink L 0,45 mg4 %
Kobber L 0,1 mg11 %
Mangan L 0,85 mg37 %
Selen L 0,35 µg0,6 %
Jod L 2,2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 36 %Fat: 20 %30kcal / 100 g
  • Protein 44 %
  • Carbohydrates 36 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44 %Mangan37 %Folat (B9)20 %Kobber11 %Riboflavin (B2)9 %Jern7 %Calcium7 %Vitamin B67 %Vitamin E7 %Kalium6 %

Nutritional insights

  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
  • Water90,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L1.610 µg
Other components (2)
Vand L90,6 g
Alkohol L0 g

Product details

Brand
Ibero Verduras
Barcode
8437012491168
Quantity
3-4 piezas
Category
kammuslinger
Packaging
es:manojo
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cebolleta tierna.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Løg

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Spring onions Tesco 28 2 g 3 g 0,5 g
Spring Onions M&S Food 28 2 g 3 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cebolla?

100 g of Cebolla has 30 kcal.

How much protein is in Cebolla?

Cebolla contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 44 % of its calories come from protein.

How many carbs are in Cebolla?

Cebolla has 2,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cebolla?

Cebolla contains 0,52 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Cebolla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44 % DV), mangan (37 % DV), Folat (B9) (20 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cebolla?

100 g contains 11,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437012491168. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.