Carrefour Extra Poulet Curry

Packaged product Sweets og Desserter Carrefour

Carrefour Extra Poulet Curry contains 339 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 10 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 299 kcal per 100 g across 108 products.

100 g provides 103 % of the Daily Value for Vitamin E, 35 % of the Daily Value for chlorid and 20 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrefour Extra Poulet Curry by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
8,8 gprotein
5,7 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 31 g 40 %
Saturated fat L 2,2 g 11 %
Cholesterol L 51,3 mg 17 %
Sodium L 600 mg 26 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Added sugars L 5,1 g 10 %
Protein L 8,8 g 18 %
Vitamin A L 19,3 µg2 %
Vitamin C L 0,085 mg0,1 %
Vitamin D L 0,32 µg2 %
Vitamin E L 15,4 mg103 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,043 mg3 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,32 mg6 %
Vitamin B6 L 0,071 mg4 %
Folat (B9) L 8,5 µg2 %
Vitamin B12 L 0,19 µg8 %
Calcium L 20,4 mg2 %
Jern L 0,65 mg4 %
Magnesium L 13,1 mg3 %
Phosphor L 46 mg4 %
Kalium L 111 mg2 %
Zink L 0,32 mg3 %
Kobber L 0,044 mg5 %
Mangan L 0,35 mg15 %
Selen L 7,2 µg13 %
Jod L 30,7 µg20 %
Chlorid L 813 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 7 %Fat: 83 %339kcal / 100 g
  • Protein 10 %
  • Carbohydrates 7 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E103 %Chlorid35 %Jod20 %Mangan15 %Selen13 %Niacin (B3)9 %Vitamin B128 %Pantothensyre (B5)6 %Kobber5 %Vitamin B64 %

Nutritional insights

  • Protein8,8 gin the lowest quarter of sweets og desserter (median 10,4 g)
  • Fiber1,7 gin the top quarter of sweets og desserter (median 0,5 g)
  • Sugars1,7 gbelow the median for sweets og desserter (median 2,3 g)
  • Fat31 gin the top quarter of sweets og desserter (median 25,5 g)
  • Saturated fat2,2 gbelow the median for sweets og desserter (median 2,6 g)
  • Sodium600 mgabove the median for sweets og desserter (median 520 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L33,1 g
Polyumættet fedt L15,3 g
Sugars and starch (1)
Stivelse L1,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,015 g
ALA (omega-3, 18: 3 n-3) L4,1 g
Linolsyre (omega- 6, 18: 2) L11,2 g
Carotenoids (1)
Betacaroten L18,7 µg
Other components (2)
Vand L24 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
5400101072763
Quantity
200 g
Category
Smørbare kyllinger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, viande de poulet 35%, eau, sucre, jaune d'oeuf, vinaigre, épices (dont curry 1,9% (moutarde)), moutarde (eau, graines de moutarde, vinaigre, sel, sucre, curcuma), sel, amidon modifié de pommes de terre, arôme (contient céleri), huile de tournesol, légumes en poudre (oignon, carotte), extrait d'épices, graines de moutarde, amidon de pommes de terre, acidifiant : E270, stabilisant : E412, conservateur : E202, correcteurs d'acidité : E262i - E325. Peut contenir des traces de céréales contenant du gluten, crustacés, poissons, lupin, lait, mollusques, graines de sésame et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerÆgEddikeSaltSolsikkeolieLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrefour Extra Poulet Curry?

100 g of Carrefour Extra Poulet Curry has 339 kcal.

How much protein is in Carrefour Extra Poulet Curry?

Carrefour Extra Poulet Curry contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 10,4 g).

How many carbs are in Carrefour Extra Poulet Curry?

Carrefour Extra Poulet Curry has 5,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrefour Extra Poulet Curry?

Carrefour Extra Poulet Curry contains 31 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Carrefour Extra Poulet Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103 % DV), chlorid (35 % DV), jod (20 % DV), mangan (15 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrefour Extra Poulet Curry?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400101072763. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.