Carpaccio beef
Packaged product Kød Ticinella
Carpaccio beef contains 200 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 46 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (214 kcal per 100 g).
100 g provides 65 % of the Daily Value for zink, 54 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 53,8 mg | 18 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 23 g | 46 % |
| Vitamin A L | 2,1 µg | 0,2 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 3,7 mg | 24 % |
| Thiamin (B1) L | 0,062 mg | 5 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 3,9 mg | 24 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 1,3 µg | 54 % |
| Calcium L | 254 mg | 20 % |
| Jern L | 4 mg | 22 % |
| Magnesium L | 16,6 mg | 4 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 226 mg | 5 % |
| Zink L | 7,2 mg | 65 % |
| Kobber L | 0,062 mg | 7 % |
| Mangan L | 0,01 mg | 0,4 % |
| Selen L | 8 µg | 15 % |
| Jod L | 5 µg | 3 % |
| Chlorid L | 0,78 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of kød (median 16 g)
- Fiber0 gin the lowest quarter of kød (median 0,18 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat12 gbelow the median for kød (median 14 g)
- Saturated fat4 gbelow the median for kød (median 4,4 g)
- Sodium880 mgin the top quarter of kød (median 600 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,3 g |
|---|---|
| Polyumættet fedt L | 2,9 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 2,5 g |
Carotenoids (1)
| Betacaroten L | 13,6 µg |
|---|
Other components (2)
| Vand L | 38,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ticinella
- Barcode
- 7610352152321
- Quantity
- 80 g
- Category
- Tilberedt kød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% cured beef meat (beef, nitrite salt [cooking salt, preservative [e 250]], dextrose, spices, preservative [e 252]), grana padano cheese 14% (with preservative [e 1105]) of eggs), olive oil 5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio di Manzo Rapelli | 200 | 23 g | 0,5 g | 12 g |
| Cordon Bleu con funghi porcini Glorioso | 200 | 12,3 g | 9,9 g | 11,5 g |
| Cordon bleu Iperal | 200 | 14 g | 9 g | 11 g |
| Arrosticini di lonza di suino Fior di scelta | 199 | 20 g | 0,7 g | 13 g |
| Panciotti di suino Le Buone Terre | 198 | 20 g | 0,4 g | 13 g |
| Burger moelleux Marque Repère | 198 | 14 g | 0,8 g | 15 g |
| Condonbleu di pollo Conad | 198 | 12 g | 16 g | 9,5 g |
| Carne al fuoco spiedino rustico di suino Aia | 203 | 17 g | 0,4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio beef?
100 g of Carpaccio beef has 200 kcal.
Is Carpaccio beef high in protein?
Carpaccio beef contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16 g).
How many carbs are in Carpaccio beef?
Carpaccio beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio beef?
Carpaccio beef contains 12 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Carpaccio beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (65 % DV), Vitamin B12 (54 % DV), Vitamin E (24 % DV), Niacin (B3) (24 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carpaccio beef?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610352152321. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.