Caramel fleur de sel
Packaged product Sweets og Desserter Weiss
Caramel fleur de sel contains 549 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 60 % of the Daily Value for kobber, 37 % of the Daily Value for jern and 25 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 33,8 g | 43 % |
| Saturated fat L | 20,1 g | 101 % |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 52,2 g | |
| Added sugars L | 47,9 g | 96 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 1,8 µg | 0,2 % |
| Vitamin C L | 0,53 mg | 0,6 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,64 mg | 4 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 17,5 µg | 4 % |
| Vitamin B12 L | 0,32 µg | 14 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 6,7 mg | 37 % |
| Magnesium L | 78,6 mg | 19 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 673 mg | 14 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,54 mg | 60 % |
| Mangan L | 0,57 mg | 25 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 3,5 µg | 2 % |
| Chlorid L | 187 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 7 g)
- Fiber4 gin the top quarter of sweets og desserter (median 2 g)
- Sugars52,2 gabove the median for sweets og desserter (median 50,9 g)
- Fat33,8 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat20,1 gabove the median for sweets og desserter (median 20 g)
- Sodium328 mgin the top quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,038 g |
| Linolsyre (omega- 6, 18: 2) L | 0,94 g |
Carotenoids (1)
| Betacaroten L | 0,66 µg |
|---|
Other components (2)
| Vand L | 0,74 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Weiss
- Barcode
- 3595181935694
- Quantity
- 90 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, fèves de cacao, LAIT écrémé en poudre, lactosérum en poudre (LAIT), beurre (LAIT), émulsifiant: lécithine de tournesol, sel de Guérande (0,4%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Chips TESCO | 549 | 5,8 g | 59 g | 31,8 g |
| NESTLE DESSERT Caramel 2x 170 g Nestlé | 549 | 7,2 g | 53,1 g | 33,2 g |
| Alpia Coconut Alpine Milk Chocolate Alpia | 549 | 6,6 g | 54 g | 33 g |
| Melk Chocolade Gwoon | 549 | 6,9 g | 55 g | 33 g |
| Chocolate con leche 45% Almendras y Avellanas Valor | 549 | 8,1 g | 48 g | 35 g |
| Chocolate con leche sin lactosa Trapa | 549 | 6,6 g | 54 g | 34,1 g |
| Chocolat Pur Beurre de Cacao Lait Max Vauché | 549 | 7,3 g | 53 g | 34 g |
| Шоколад "Чайка" Roshen | 549 | 6,5 g | 56 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel fleur de sel?
100 g of Caramel fleur de sel has 549 kcal.
How much protein is in Caramel fleur de sel?
Caramel fleur de sel contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in Caramel fleur de sel?
Caramel fleur de sel has 53,4 g of total carbohydrates per 100 g, including 4 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel fleur de sel?
Caramel fleur de sel contains 33,8 g of fat per 100 g, of which 20,1 g is saturated (101 % of the Daily Value).
What vitamins and minerals does Caramel fleur de sel contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (60 % DV), jern (37 % DV), mangan (25 % DV), magnesium (19 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel fleur de sel?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3595181935694. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.