Melk Chocolade

Packaged product Sweets og Desserter Gwoon

Melk Chocolade contains 549 kcal per 100 g. A serving, 10 g (10 g) provides about 55 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Melk Chocolade by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
6,9 gprotein
55 gcarbohydrates
33 gfat
55kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 33 g 42 %
Saturated fat L 20 g 100 %
Sodium L 76 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,4 g 9 %
Total sugars L 54 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %549kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for sweets og desserter (median 7 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars54 gabove the median for sweets og desserter (median 50,8 g)
  • Fat33 gbelow the median for sweets og desserter (median 33,3 g)
  • Sodium76 mgbelow the median for sweets og desserter (median 81 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,7 g
Polyumættet fedt L1,2 g

Product details

Brand
Gwoon
Barcode
8710624298432
Quantity
200
Label serving
10 g
Category
Mælkechokolade
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, cacaoboter, volle MELKPOEDER, cacaomassa, botervet (MELK), emulgator: zonnebloemlecithine, karamelbereiding (glucose-fructosestroop, gezoete gecondenseerde MELK, suiker, water), aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melk Chocolade?

100 g of Melk Chocolade has 549 kcal. Serving, 10 g (10 g): about 55 kcal.

How much protein is in Melk Chocolade?

Melk Chocolade contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,69 g in serving, 10 g (10 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).

How many carbs are in Melk Chocolade?

Melk Chocolade has 55 g of total carbohydrates per 100 g, including 2,4 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melk Chocolade?

Melk Chocolade contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Melk Chocolade?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624298432. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.