Candy Cane Egg Nog
Packaged product Mælk og æg President's Choice
Candy Cane Egg Nog contains 104 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 142 kcal per 100 g across 12 products.
100 g provides 24 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 11,3 mg | 4 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 0,14 g | 0,5 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 22,4 µg | 2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,072 µg | 0,4 % |
| Vitamin E L | 0,059 mg | 0,4 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,57 µg | 24 % |
| Calcium L | 159 mg | 12 % |
| Jern L | 0,054 mg | 0,3 % |
| Magnesium L | 14,8 mg | 4 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 206 mg | 4 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 2,4 µg | 4 % |
| Jod L | 19 µg | 13 % |
| Chlorid L | 139 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for mælk og æg (median 3,3 g)
- Fiber0,14 gin the top quarter of mælk og æg (median 0 g)
- Sugars14,4 gbelow the median for mælk og æg (median 15,4 g)
- Fat2,8 gin the lowest quarter of mælk og æg (median 7,5 g)
- Saturated fat1,6 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium56 mgin the lowest quarter of mælk og æg (median 73 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water77,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,64 g |
|---|---|
| Polyumættet fedt L | 0,061 g |
Sugars and starch (1)
| Stivelse L | 0,006 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,041 g |
Carotenoids (1)
| Betacaroten L | 12,8 µg |
|---|
Other components (2)
| Vand L | 77,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- President's Choice
- Barcode
- 0060383992798
- Quantity
- 1 L
- Category
- Æggesnaps uden alkohol
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, Cream, Sugar, Skim milk powder, Water, Frozen egg yolk, Guar gum, Carrageenan, Dipotassium phosphate, Natural flavour, Annatto, Turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Nog Sealtest | 88 | 3,2 g | 14,4 g | 2 g |
| Egg Nog Marburger Farm Dairy | 132 | 3,1 g | 17,2 g | 6,6 g |
| Eggnog TG Lee | 142 | 3,3 g | 15 g | 6,7 g |
| Lactose free eggnog Lactaid | 142 | 3,3 g | 16,7 g | 7,5 g |
| Eggnog Clover Sonoma | 142 | 3,3 g | 16,7 g | 5,8 g |
| Premium Golden Egg Nog Kemps | 153 | 4,2 g | 17,8 g | 7,6 g |
| Egg Nog Turkey Hill | 158 | 4,2 g | 19,2 g | 7,5 g |
| Classic EggNog Darigold | 158 | 3,3 g | 20 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy Cane Egg Nog?
100 g of Candy Cane Egg Nog has 104 kcal.
How much protein is in Candy Cane Egg Nog?
Candy Cane Egg Nog contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,3 g).
How many carbs are in Candy Cane Egg Nog?
Candy Cane Egg Nog has 15,2 g of total carbohydrates per 100 g, including 0,14 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy Cane Egg Nog?
Candy Cane Egg Nog contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Candy Cane Egg Nog contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24 % DV), Riboflavin (B2) (17 % DV), jod (13 % DV), calcium (12 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Candy Cane Egg Nog?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383992798. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.