Candied Pecans

Packaged product Nødder og frø Santé

Candied Pecans contains 679 kcal per 100 g. A serving, 28 g (28 g) provides about 190 kcal.

Roughly 78 % of its calories come from fat, with 20 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 159 % of the Daily Value for mangan, 114 % of the Daily Value for kobber and 48 % of the Daily Value for jod.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Candied Pecans by Santé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
679kcal per 100 g
3,6 gprotein
35,7 gcarbohydrates
60,7 gfat
190kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 679 kcal
Total fat L 60,7 g 78 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 268 mg 12 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 17,9 g 64 %
Total sugars L 14,3 g
Added sugars L 10,7 g 21 %
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 2,2 mg15 %
Thiamin (B1) L 0,5 mg42 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 1 mg6 %
Pantothensyre (B5) L 0,7 mg14 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 16,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %
Magnesium L 105 mg25 %
Phosphor L 237 mg19 %
Kalium L 286 mg6 %
Zink L 3,9 mg36 %
Kobber L 1 mg114 %
Mangan L 3,6 mg159 %
Selen L 5 µg9 %
Jod L 71,7 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 20 %Fat: 78 %679kcal / 100 g
  • Protein 2 %
  • Carbohydrates 20 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan159 %Kobber114 %Jod48 %Thiamin (B1)42 %Zink36 %Magnesium25 %Phosphor19 %Vitamin E15 %Jern14 %Pantothensyre (B5)14 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of nødder og frø (median 10 g)
  • Fiber17,9 gin the top quarter of nødder og frø (median 6 g)
  • Sugars14,3 gabove the median for nødder og frø (median 7,1 g)
  • Fat60,7 gin the top quarter of nødder og frø (median 23,3 g)
  • Saturated fat10,7 gin the top quarter of nødder og frø (median 5,3 g)
  • Sodium268 mgabove the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
  • Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L35,7 g
Polyumættet fedt L14,3 g
Sugars and starch (1)
Stivelse L0,39 g
Carotenoids (1)
Betacaroten L24,7 µg
Other components (3)
Vand L2,2 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal679 kcal
Protein 7,1 g3,6 g
Carbohydrates 21,4 g35,7 g
Fat 67,9 g60,7 g
Fiber 7,1 g17,9 g
Sugars 14,3 g14,3 g
Sodium 304 mg268 mg

Product details

Brand
Santé
Barcode
0181216000623
Quantity
112 g
Label serving
28 g
Category
Caramelized pecan nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pecans, cane sugar, canola oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Noci Pecan con miele Coop 658 8 g 25 g 57 g
Noix de pécan grillées caramélisées Alesto 639 7 g 29 g 55 g
Glazed Pecans Good & Gather 559 5,9 g 52,9 g 38,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candied Pecans?

100 g of Candied Pecans has 679 kcal. Serving, 28 g (28 g): about 190 kcal.

How much protein is in Candied Pecans?

Candied Pecans contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 2 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).

How many carbs are in Candied Pecans?

Candied Pecans has 35,7 g of total carbohydrates per 100 g, including 17,9 g of fiber and 14,3 g of sugars.

How much fat is in Candied Pecans?

Candied Pecans contains 60,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Candied Pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (159 % DV), kobber (114 % DV), jod (48 % DV), Thiamin (B1) (42 % DV) and zink (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candied Pecans?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916951. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0181216000623. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.