Canapé Selection
Packaged product Sweets og Desserter Deluxe
Canapé Selection contains 270 kcal per 100 g. A serving, 100 g (100 g) provides about 270 kcal.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (282 kcal per 100 g).
100 g provides 34 % of the Daily Value for mangan, 26 % of the Daily Value for Vitamin E and 22 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 8,2 mg | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 12,1 µg | 1 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 13,3 µg | 3 % |
| Vitamin B12 L | 0,074 µg | 3 % |
| Calcium L | 36,8 mg | 3 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 27,3 mg | 7 % |
| Phosphor L | 94,5 mg | 8 % |
| Kalium L | 140 mg | 3 % |
| Zink L | 0,85 mg | 8 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,78 mg | 34 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 16,9 µg | 11 % |
| Chlorid L | 509 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sugars2,9 gabove the median for sweets og desserter (median 2,6 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 8,7 g)
- Sodium480 mgabove the median for sweets og desserter (median 460 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water51,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,9 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Sugars and starch (1)
| Stivelse L | 20 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,4 g |
| Linolsyre (omega- 6, 18: 2) L | 2,2 g |
Carotenoids (1)
| Betacaroten L | 101 µg |
|---|
Other components (2)
| Vand L | 51,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 4056489969211
- Quantity
- 910 g
- Label serving
- 100 g
- Category
- Pølser og lignende varer til bagværk
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Weizenmehl, Margarine (Palmfett, Wasser, Rapsöl, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure), 1,9% Champignons, 1,8% gekochter geräucherter Speck (Schweinebauch, Speisesalz, Säuerungsmittel: Citronensäure; Dextrose, Antioxidationsmittel: Natriumisoascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Stärke (Mais, Reis, Kartoffel), 1,6% Tomatenmark, 1,5% Zwiebeln, Süßmolkenpulver, 1% Sahne, 1% Emmentaler, Speisesalz, 0,9% Tomate, 0,5% Tomatenpulver, 0,4% Zucchini, 0,4% Auberginen, 0,4% Volleipulver*, Schalotten, 0,3% Paniermehl (Weizenmehl, Wasser, Speisesalz, Backpulver), 0,2% Sesam, 0,2% Hühnereieiweiß*, Butter, Vollmilchpulver, Zwiebelsaftkonzentrat, Knoblauch, 0,1% Petersilie, 0,1% rote Paprika, 0,1% grüne Paprika, natives Olivenöl extra, Verdickungsmittel: Methylcellulose; Zucker, Zwiebelpulver, Kräuter der Provence, 0,07% Schmelzkäsepulver (Käse, Schmelzsalze: Natriumcitrate; Speisesalz), natürliches Aroma, 0,06% Vollei*, schwarzer Pfeffer, Chili, Muskatnuss, Stabilisator: Carrageen; Farbstoff: Paprikaextrakt. *von Eiern aus Freilandhaltung. Kann Spuren von Sellerie, Krebstieren, Schalenfrüchten, Weichtieren, Senf, Fisch und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canapé Selection?
100 g of Canapé Selection has 270 kcal. Serving, 100 g (100 g): about 270 kcal.
How much protein is in Canapé Selection?
Canapé Selection contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Canapé Selection?
Canapé Selection has 26 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Canapé Selection?
Canapé Selection contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Canapé Selection contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (34 % DV), Vitamin E (26 % DV), chlorid (22 % DV), kobber (21 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canapé Selection?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489969211. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.