Caldo verduras

Packaged product Suppe og saucer Carrefour

Caldo verduras contains 6 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 389.583.333 % of the Daily Value for Vitamin B12, 29.250.000 % of the Daily Value for Vitamin D and 479.188 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo verduras by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0 gprotein
1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 9.625 mg 3.208 %
Sodium L 348 mg 15 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 2.887.500 µg320.833 %
Vitamin C L 6.875 mg7.639 %
Vitamin D L 5.850.000 µg29.250.000 %
Vitamin E L 3.929 mg26.196 %
Thiamin (B1) L 3.190 mg265.833 %
Riboflavin (B2) L 2.750 mg211.538 %
Niacin (B3) L 5.088 mg31.797 %
Pantothensyre (B5) L 1.414 mg28.270 %
Vitamin B6 L 2.420 mg142.353 %
Folat (B9) L 1.916.750 µg479.188 %
Vitamin B12 L 9.350.000 µg389.583.333 %
Calcium L 7,4 mg0,6 %
Jern L 4.281 mg23.783 %
Magnesium L 1,4 mg0,3 %
Phosphor L 3,1 mg0,2 %
Kalium L 5,5 mg0,1 %
Zink L 3.456 mg31.414 %
Kobber L 0,019 mg2 %
Mangan L 4.141 mg180.032 %
Selen L 0,54 µg1 %
Jod L 13,7 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %6kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12389.583.333 %Vitamin D29.250.000 %Folat (B9)479.188 %Vitamin A320.833 %Thiamin (B1)265.833 %Riboflavin (B2)211.538 %Mangan180.032 %Vitamin B6142.353 %Niacin (B3)31.797 %Zink31.414 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium348 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water97,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,01 g
Carotenoids (1)
Betacaroten L3.743.750 µg
Other components (2)
Vand L97,9 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
8431876106299
Quantity
1 l
Category
dagligvarer
Packaging
es:tetra-brik,es:ultrapasteurizado
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, sal, hortalizas deshidratadas en proporción variable 0,6% (patata, col, espinaca, apio, zanahoria, puerro, ajo, cebolla), aroma (contiene apio), extracto de levadura, aceite de oliva virgen extra 0,1%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærOlivenolieKartoffelHvidløgLøg

Similar products

FoodCaloriesProteinCarbsFat
Bouillon Gemüse Maggi 6 0,1 g 0,4 g 0,4 g
Caldo natural ecológico Aneto 6 0,2 g 0,5 g 0,3 g
Caldo gourmet de pollo Gallina Blanca 6 0,7 g 0,2 g 0,3 g
Entenfond Lacroix 6 0,5 g 0,6 g 0,1 g
famila Soßen Jürgen Langbein Feine Küche Braten Fond für Saucen und Suppen 500ml 1.99€ 1l 3.98€ Feine Küche Jürgen Langbein 6 0,7 g 0,7 g 0 g
Bouillon bœuf bio Knorr 6 0,5 g 0,8 g 0,5 g
Knorr Bouillon Légumes Réduit en Sel 12 Cubes 109g Knorr 6 0,5 g 0,7 g 0,5 g
Vegetable Broth 365 Everyday Value 6 0 g 0,83 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldo verduras?

100 g of Caldo verduras has 6 kcal.

How much protein is in Caldo verduras?

Caldo verduras contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Caldo verduras?

Caldo verduras has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo verduras?

Caldo verduras contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Caldo verduras contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (389.583.333 % DV), Vitamin D (29.250.000 % DV), Folat (B9) (479.188 % DV), Vitamin A (320.833 % DV) and Thiamin (B1) (265.833 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caldo verduras?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876106299. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.