Caesar Dressing
Packaged product Fedtstoffer og olier Waitrose
Caesar Dressing contains 453 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 68 kcal.
Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
100 g provides 79 % of the Daily Value for Vitamin E and 12 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 44,7 g | 57 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 39,4 mg | 13 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 18,9 µg | 2 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,087 µg | 0,4 % |
| Vitamin E L | 11,9 mg | 79 % |
| Thiamin (B1) L | 0,01 mg | 0,9 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,024 mg | 0,2 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 22,2 mg | 2 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 4,1 mg | 1 % |
| Phosphor L | 22,8 mg | 2 % |
| Kalium L | 24,9 mg | 0,5 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,047 mg | 2 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 9,4 µg | 6 % |
| Chlorid L | 16,4 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 9 %
- Fat 88 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fiber3,3 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars7,3 gabove the median for fedtstoffer og olier (median 5,4 g)
- Fat44,7 gin the top quarter of fedtstoffer og olier (median 30 g)
- Saturated fat3,3 gabove the median for fedtstoffer og olier (median 3,3 g)
- Sodium1 mgin the lowest quarter of fedtstoffer og olier (median 733 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
- Water44,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 26,3 g |
|---|---|
| Polyumættet fedt L | 11,3 g |
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 3,1 g |
| Linolsyre (omega- 6, 18: 2) L | 8,2 g |
Carotenoids (1)
| Betacaroten L | 7,4 µg |
|---|
Other components (2)
| Vand L | 44,7 g |
|---|---|
| Alkohol L | 0,042 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169135211
- Label serving
- 1 portion (15 ml)
- Category
- Salatdressinger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil, water, spirit vinegar, sugar, pasteurised free range egg yolk, Parmigiano Reggiano PDO cheese (milk) (4%), extra virgin olive oil (2.0%), garlic purée, modified maize starch, salt, dried onion powder, lemon concentrate, black pepper, anchovy (fish), barley malt vinegar, preservative (potassium sorbate), cane molasses, onion powder, garlic powder, tamarind concentrate, ground ginger, olive oil, chilli powder ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltOlivenolieRapsfrøolieÆgHvidløgLøgEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tahini & lime Salad Dressing All Dressed Up | 453 | 6 g | 8,4 g | 43 g |
| Caesar Dressing Sainsbury's | 453 | 2 g | 3,5 g | 47,5 g |
| Green Goddess Dressing Dr. Will’s | 454 | 0,8 g | 3 g | 48,7 g |
| Green Goddess Dressing Dr Wills | 454 | 0,8 g | 3 g | 48,7 g |
| Ranch Dressing PC | 455 | 2,3 g | 4,5 g | 47,7 g |
| Deep Roasted Sesame Dressing & Marinade Kewpie | 452 | 3,2 g | 12,9 g | 45,2 g |
| Caesar Dressing Mary Berry’s | 455 | 2,3 g | 12 g | 44 g |
| Deep Roasted Sesame Dressing Kewpie | 452 | 3,2 g | 12,9 g | 45,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 453 kcal. Serving, 1 portion, 15 ml (15 g): about 68 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 15 ml (15 g). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,6 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing?
Caesar Dressing contains 44,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (79 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesar Dressing?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169135211. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.