Cadbury Caramilk Biscott
Packaged product Mælk og æg Cadbury
Cadbury Caramilk Biscott contains 458 kcal per 100 g. A serving, 4 squares, 25 g (25 g) provides about 115 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
100 g provides 50 % of the Daily Value for selen and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 17,6 g | 88 % |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 54,4 g | |
| Added sugars L | 50,2 g | 100 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 27,6 µg | 3 % |
| Vitamin C L | 0,22 mg | 0,2 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,71 mg | 5 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 2,8 µg | 0,7 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 0,25 mg | 1 % |
| Magnesium L | 11,6 mg | 3 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 165 mg | 4 % |
| Zink L | 0,41 mg | 4 % |
| Kobber L | 0,023 mg | 3 % |
| Mangan L | 0,089 mg | 4 % |
| Selen L | 27,3 µg | 50 % |
| Jod L | 9,3 µg | 6 % |
| Chlorid L | 86,2 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for mælk og æg (median 8,5 g)
- Fiber0,25 gbelow the median for mælk og æg (median 0,5 g)
- Sugars54,4 gin the top quarter of mælk og æg (median 3,6 g)
- Fat30 gin the top quarter of mælk og æg (median 10,5 g)
- Saturated fat17,6 gin the top quarter of mælk og æg (median 4,5 g)
- Sodium136 mgbelow the median for mælk og æg (median 243 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water77,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,5 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,092 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 19,2 µg |
|---|
Other components (2)
| Vand L | 77,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 9300617310853
- Quantity
- 170 g
- Label serving
- 4 squares (25 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULL CREAM MILK, SUGAR, COCOA BUTTER, CARAMELISED BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE OILS, CANDY SUGAR SYRUP, RAISING AGENT (500), CINNAMON, SALT), MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Brownies Great Value | 458 | 4,2 g | 54,2 g | 25 g |
| Twists - Butter and Cheddar D Gourmet | 458 | 12,5 g | 50 g | 25 g |
| Cheese Wafer Sticks Barguillos | 458 | 5 g | 76,7 g | 14,2 g |
| Collagen Creamer Vital Proteins | 458 | 37,5 g | 37,5 g | 16,7 g |
| Vegetable Puffs Cheese Flavor Smart Choice | 458 | 13,3 g | 63,3 g | 15 g |
| Ube Bar With Cream Cheese Maria Paz | 458 | 6,3 g | 45,8 g | 25 g |
| Whipped frosting - Buttercream Betty Crocker | 458 | 0 g | 62,5 g | 25 g |
| Whipped frosting - Cream cheese Betty Crocker | 458 | 0 g | 58,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cadbury Caramilk Biscott?
100 g of Cadbury Caramilk Biscott has 458 kcal. Serving, 4 squares, 25 g (25 g): about 115 kcal.
How much protein is in Cadbury Caramilk Biscott?
Cadbury Caramilk Biscott contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 4 squares, 25 g (25 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8,5 g).
How many carbs are in Cadbury Caramilk Biscott?
Cadbury Caramilk Biscott has 60 g of total carbohydrates per 100 g, including 0,25 g of fiber and 54,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cadbury Caramilk Biscott?
Cadbury Caramilk Biscott contains 30 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Cadbury Caramilk Biscott contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (50 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cadbury Caramilk Biscott?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617310853. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.