Cachir boeuf piquant
Cachir boeuf piquant contains 240 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 17 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
100 g provides 26 % of the Daily Value for Niacin (B3), 17 % of the Daily Value for Vitamin B6 and 11 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 6,9 g | 35 % |
| Cholesterol L | 51,8 mg | 17 % |
| Sodium L | 964 mg | 42 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,05 g | 0,1 % |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 0,002 µg | 0 % |
| Vitamin C L | 0,49 mg | 0,5 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,096 mg | 7 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,3 mg | 17 % |
| Folat (B9) L | 5,2 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,8 mg | 0,8 % |
| Jern L | 0,53 mg | 3 % |
| Magnesium L | 14,1 mg | 3 % |
| Phosphor L | 93,8 mg | 8 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,035 mg | 2 % |
| Selen L | 0,17 µg | 0,3 % |
| Jod L | 7,5 µg | 5 % |
| Chlorid L | 244 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 7 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of kød (median 14,3 g)
- Fiber0,11 gin the top quarter of kød (median 0 g)
- Sugars0,2 gin the lowest quarter of kød (median 0,7 g)
- Fat20,5 gbelow the median for kød (median 22 g)
- Saturated fat6,9 gbelow the median for kød (median 8,2 g)
- Sodium964 mgabove the median for kød (median 800 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,5 g |
|---|---|
| Polyumættet fedt L | 4,6 g |
Sugars and starch (1)
| Stivelse L | 4,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,2 g |
Carotenoids (1)
| Betacaroten L | 13,3 µg |
|---|
Other components (2)
| Vand L | 59,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
53% Viandes séparées mécaniquement de dinde halal. (origine UE), 20% graisse de poulet halal (origine UE), eau, fécule de pommes de terre, farine de froment (blé), protéines de soja, sel, amidon modifié de maïs, arôme, plantes aromatiques et épices, amidon de froment (blé), stabilisants : diphosphates, triphosphates ; sirop de glucose, exhausteur de goût : glutamate monosodique ; antioxydants : ascorbate de sodium, citrates de sodium ; conservateurs : Aactate de sodium* acétates de sodium* nitrite de sodium ; 0,3% piment jalapeño, colorant :caramel ammoniacal. Boyau non comestible.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cachir boeuf piquant?
100 g of Cachir boeuf piquant has 240 kcal.
Is Cachir boeuf piquant high in protein?
Cachir boeuf piquant contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Cachir boeuf piquant?
Cachir boeuf piquant has 4 g of total carbohydrates per 100 g, including 0,11 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cachir boeuf piquant?
Cachir boeuf piquant contains 20,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Cachir boeuf piquant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26 % DV), Vitamin B6 (17 % DV), zink (11 % DV) and chlorid (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cachir boeuf piquant?
100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20929015. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.