Cachir boeuf piquant
Cachir boeuf piquant contains 240 kcal per 100 g.
Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
100 g provides 26% of the Daily Value for Niacin (B3), 17% of the Daily Value for Vitamin B6 and 11% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 51.8 mg | 17% |
| Sodium L | 964 mg | 42% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.05 g | 0.1% |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.096 mg | 7% |
| Niacin (B3) L | 4.2 mg | 26% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.3 mg | 17% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.8 mg | 0.8% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 14.1 mg | 3% |
| Phosphorus L | 93.8 mg | 8% |
| Potassium L | 131 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 0.17 µg | 0.3% |
| Iodine L | 7.5 µg | 5% |
| Chloride L | 244 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 7%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of meat (median 14.3 g)
- Fiber0.11 gin the top quarter of meat (median 0 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.7 g)
- Fat20.5 gbelow the median for meat (median 22 g)
- Saturated fat6.9 gbelow the median for meat (median 8.2 g)
- Sodium964 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water59.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.033 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 13.3 µg |
|---|
Other components (2)
| Water L | 59.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
53% Viandes séparées mécaniquement de dinde halal. (origine UE), 20% graisse de poulet halal (origine UE), eau, fécule de pommes de terre, farine de froment (blé), protéines de soja, sel, amidon modifié de maïs, arôme, plantes aromatiques et épices, amidon de froment (blé), stabilisants : diphosphates, triphosphates ; sirop de glucose, exhausteur de goût : glutamate monosodique ; antioxydants : ascorbate de sodium, citrates de sodium ; conservateurs : Aactate de sodium* acétates de sodium* nitrite de sodium ; 0,3% piment jalapeño, colorant :caramel ammoniacal. Boyau non comestible.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20929015. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.