Cacao Cusco
Packaged product Sweets og Desserter Bonnat
Cacao Cusco contains 603 kcal per 100 g. A serving, 100 g (100 g) provides about 603 kcal.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 165 % of the Daily Value for kobber, 103 % of the Daily Value for jern and 68 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 29,7 g | 148 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 42,6 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,9 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,095 mg | 0,1 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 0,92 mg | 6 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,051 mg | 4 % |
| Niacin (B3) L | 0,44 mg | 3 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 40,7 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 54,2 mg | 4 % |
| Jern L | 18,5 mg | 103 % |
| Magnesium L | 191 mg | 45 % |
| Phosphor L | 263 mg | 21 % |
| Kalium L | 1.489 mg | 32 % |
| Zink L | 2,4 mg | 22 % |
| Kobber L | 1,5 mg | 165 % |
| Mangan L | 1,6 mg | 68 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 3,9 µg | 3 % |
| Chlorid L | 7,6 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for sweets og desserter (median 7,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars25,9 gbelow the median for sweets og desserter (median 28,6 g)
- Fat46 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat29,7 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,1 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 3,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,053 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 0,95 µg |
|---|
Other components (2)
| Vand L | 1,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bonnat
- Barcode
- 3700152400532
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Mørke chokolader
- Packaging
- Paper,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Excellence Mild 85% Lindt | 603 | 8,9 g | 19 g | 55 g |
| Cuor di cacao 85% Venchi | 603 | 11,4 g | 24,2 g | 48,4 g |
| Chocolat Bonnat Pérou Bonnat | 603 | 8,8 g | 42,6 g | 46 g |
| Chocolat intense dark 75% Bennetto | 603 | 6,8 g | 32,4 g | 48 g |
| Chocolat noir 78% Côte d'Ivoire TERRA ETICA | 603 | 9 g | 24 g | 49 g |
| Xocolata negra eco Bonpreu | 603 | 7,8 g | 24 g | 50 g |
| Cioccolato fondente 85% Venchi | 603 | 11,4 g | 24,2 g | 48,4 g |
| Chocolate negro 88% Perú ETHIQUABLE | 603 | 11 g | 20,7 g | 52,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao Cusco?
100 g of Cacao Cusco has 603 kcal. Serving, 100 g (100 g): about 603 kcal.
How much protein is in Cacao Cusco?
Cacao Cusco contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,9 g).
How many carbs are in Cacao Cusco?
Cacao Cusco has 42,6 g of total carbohydrates per 100 g, including 0 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao Cusco?
Cacao Cusco contains 46 g of fat per 100 g, of which 29,7 g is saturated (148 % of the Daily Value).
What vitamins and minerals does Cacao Cusco contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (165 % DV), jern (103 % DV), mangan (68 % DV), magnesium (45 % DV) and kalium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacao Cusco?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700152400532. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.