Xocolata negra eco

Packaged product Sweets og Desserter Bonpreu

Xocolata negra eco contains 603 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Xocolata negra eco by Bonpreu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
603kcal per 100 g
7,8 gprotein
24 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 603 kcal
Total fat L 50 g 64 %
Saturated fat L 31 g 155 %
Sodium L 0 mg 0 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 9 g 18 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 17 %Fat: 78 %603kcal / 100 g
  • Protein 5 %
  • Carbohydrates 17 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for sweets og desserter (median 8 g)
  • Sugars18 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat50 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat31 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonpreu
Barcode
8422410319640
Quantity
80 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de cacau, sucre, mantega de cacau i vainilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Lindt Excellence Mild 85% Lindt 603 8,9 g 19 g 55 g
Cuor di cacao 85% Venchi 603 11,4 g 24,2 g 48,4 g
Chocolat Bonnat Pérou Bonnat 603 8,8 g 42,6 g 46 g
Chocolat intense dark 75% Bennetto 603 6,8 g 32,4 g 48 g
Chocolat noir doux 85% Lindt 603 8,9 g 19 g 55 g
Chocolat noir 78% Côte d'Ivoire TERRA ETICA 603 9 g 24 g 49 g
Cioccolato fondente 85% Venchi 603 11,4 g 24,2 g 48,4 g
Chocolate negro 88% Perú ETHIQUABLE 603 11 g 20,7 g 52,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Xocolata negra eco?

100 g of Xocolata negra eco has 603 kcal.

How much protein is in Xocolata negra eco?

Xocolata negra eco contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).

How many carbs are in Xocolata negra eco?

Xocolata negra eco has 24 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Xocolata negra eco?

Xocolata negra eco contains 50 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).

How much sodium is in Xocolata negra eco?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422410319640. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.