Butter-Stäbchen
Packaged product Sweets og Desserter Borggreve
Butter-Stäbchen contains 471 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 45 % of the Daily Value for mangan, 17 % of the Daily Value for Vitamin A and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 65,2 mg | 22 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 33 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 157 µg | 17 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,48 µg | 2 % |
| Vitamin E L | 0,94 mg | 6 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,027 mg | 0,2 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0,071 µg | 3 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 35,2 mg | 8 % |
| Phosphor L | 114 mg | 9 % |
| Kalium L | 141 mg | 3 % |
| Zink L | 0,95 mg | 9 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 7,4 µg | 14 % |
| Jod L | 10,4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber3,2 gabove the median for sweets og desserter (median 3 g)
- Sugars33 gabove the median for sweets og desserter (median 26,8 g)
- Fat18 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium160 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 27,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 37,1 µg |
|---|
Other components (2)
| Vand L | 9,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Borggreve
- Barcode
- 4006529025216
- Quantity
- 200 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, concentrated butter 18%*, whole egg, salt, raising agent (ammonium hydrogen carbonate, sodium hydrogen carbonate, potassium carbonate), acidulant: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes Campinoises Aldi | 471 | 8 g | 63 g | 20 g |
| Lincoln Shorcake biscuits Jacob's | 471 | 7,5 g | 68 g | 18 g |
| ottimini alle mandorle Divella | 471 | 9 g | 65 g | 19 g |
| Breton original Breton | 471 | 10 g | 63,1 g | 20,2 g |
| Frollìni Riso e Latte Conad | 471 | 7,3 g | 67 g | 19 g |
| Biscuits aux pepites de chocolat et quinoa Leader Price | 471 | 7,9 g | 70 g | 17 g |
| Biscuit St Michel | 471 | 8,5 g | 71 g | 17 g |
| Nice Time Britannia | 471 | 5,9 g | 76,5 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter-Stäbchen?
100 g of Butter-Stäbchen has 471 kcal.
How much protein is in Butter-Stäbchen?
Butter-Stäbchen contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Butter-Stäbchen?
Butter-Stäbchen has 70 g of total carbohydrates per 100 g, including 3,2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter-Stäbchen?
Butter-Stäbchen contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Butter-Stäbchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV), Vitamin A (17 % DV), kobber (15 % DV), selen (14 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter-Stäbchen?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006529025216. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.