Butter Chicken
Packaged product Mælk og æg Tesco
Butter Chicken contains 157 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 628 kcal.
Roughly 56 % of its calories come from fat, with 30 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (151 kcal per 100 g).
100 g provides 46 % of the Daily Value for mangan, 35 % of the Daily Value for Niacin (B3) and 18 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,9 g | 30 % |
| Cholesterol L | 56,6 mg | 19 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
| Vitamin A L | 18,6 µg | 2 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,58 µg | 3 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,081 mg | 6 % |
| Niacin (B3) L | 5,6 mg | 35 % |
| Pantothensyre (B5) L | 0,75 mg | 15 % |
| Vitamin B6 L | 0,3 mg | 18 % |
| Folat (B9) L | 21,3 µg | 5 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 15,8 mg | 1 % |
| Jern L | 0,66 mg | 4 % |
| Magnesium L | 33,2 mg | 8 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 461 mg | 10 % |
| Zink L | 0,74 mg | 7 % |
| Kobber L | 0,082 mg | 9 % |
| Mangan L | 1 mg | 46 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 11,8 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 14 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for mælk og æg (median 11,8 g)
- Sugars3,3 gbelow the median for mælk og æg (median 4,3 g)
- Fat9,6 gabove the median for mælk og æg (median 9,4 g)
- Saturated fat5,9 gin the top quarter of mælk og æg (median 4,5 g)
- Sodium228 mgin the lowest quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
- Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 49,5 µg |
|---|
Other components (2)
| Vand L | 67 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5059697709562
- Quantity
- 400g
- Label serving
- 1 pack (400 g)
- Category
- Smør kylling uden sideretter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Marinated Chicken (35%) [Chicken Breast, Tomato Purée, Ginger Purée, Garlic Purée, Cornflour, Salt, Soya Oil, Yogurt Powder (Milk), Green Chilli Purée, Water, Palm Oil, Chilli Powder, Yogurt (Milk), Skimmed Milk, Coriander Powder, Cumin Powder, Colour (Paprika Extract), Ginger Powder, Cinnamon, Black Pepper, Mace, Fenugreek, Star Anise, Turmeric, Basil), Single Cream (Milk), Tomato Purée, Onion, Tomato, Tomato Juice, Ginger Purée, Garlic Purée, Butter (Milk), Cornflour, Honey, Coriander Powder, Paprika, Cumin, Salt, Green Chilli Purée, Fenugreek Leaf, Turmeric Powder, Colour (Paprika Extract), Cinnamon, Cardamom Powder, Clove Powder, Fennel Powder, Dill. Made using Thai chicken. Allergy Advice For allergens, see ingredients in bold. Also, may contain peanuts and nuts. Caution Although every care has been taken to remove bones, some may remain. This product can contain small fibres which come from the ginger purée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatHvidløgSaltPalmeolieMælkKanelCremeLøgSmørHonning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy butter chicken Iceland | 168 | 9,2 g | 5,9 g | 11,7 g |
| Butter Chicken Waitrose | 145 | 12,2 g | 4,4 g | 8,4 g |
| Butter Chicken curry What’s for tonight? | 170 | 12,6 g | 4,3 g | 11,9 g |
| Butter Chicken Aldi | 175 | 13,5 g | 5,3 g | 10,7 g |
| Butter chicken curry Food warehouse | 139 | 10,3 g | 5,7 g | 9,1 g |
| Butter Chicken World Kitchen | 133 | 11 g | 4,3 g | 8,9 g |
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5,9 g |
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 157 kcal. Serving, 1 pack, 400 g (400 g): about 628 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 46 g in serving, 1 pack, 400 g (400 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 11,8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 5,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 9,6 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), Niacin (B3) (35 % DV), Vitamin B6 (18 % DV), Pantothensyre (B5) (15 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697709562. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.