Butter Chicken
Packaged product Mælk og æg World Kitchen
Butter Chicken contains 133 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 266 kcal.
Roughly 57 % of its calories come from fat, with 31 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 12 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for mælk og æg (median 12 g)
- Sugars3,1 gbelow the median for mælk og æg (median 4,4 g)
- Fat8,9 gbelow the median for mælk og æg (median 9,1 g)
- Saturated fat4,7 gabove the median for mælk og æg (median 4,3 g)
- Sodium325 mgin the top quarter of mælk og æg (median 253 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4088700202036
- Quantity
- 800g
- Label serving
- 1 serving (200 g)
- Category
- Smør kylling uden sideretter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced Chicken Maryland (33%), Passata (17%) [Tomato, Acidity Regulator (330)], Diced Chicken Breast (17%), Thickened Cream (16%) [Cream (Milk), Gelatine, Vegetable Gum (407a), Emulsifier (471)], Onion (6.3%), Water, Butter (Milk) (2%), Vegetable Oil, Tapioca Starch, Sugar, Butter Chicken Spice Mix (1%), Garlic (0.8%), Crushed Ginger [Acidity Regulator (270)], Salt, Natural Colour (160c), Dried Fenugreek, Preservative (234).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5,9 g |
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5,9 g |
| Butter chicken curry Food warehouse | 139 | 10,3 g | 5,7 g | 9,1 g |
| Butter chicken masala Supervalu | 125 | 13 g | 4 g | 6,1 g |
| Butter Chicken Waitrose | 145 | 12,2 g | 4,4 g | 8,4 g |
| Creamy butter chicken Iceland | 119 | 7,3 g | 4,9 g | 7,6 g |
| Butter Chicken Tesco | 157 | 11,5 g | 5,4 g | 9,6 g |
| Creamy butter chicken Iceland | 168 | 9,2 g | 5,9 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 133 kcal. Serving, 1 serving, 200 g (200 g): about 266 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in serving, 1 serving, 200 g (200 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12 g).
How many carbs are in Butter Chicken?
Butter Chicken has 4,3 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 8,9 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700202036. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.