Butter Chicken
Packaged product Mælk og æg EVOL
Butter Chicken contains 153 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 390 kcal.
Roughly 44 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 16 % of the Daily Value for Vitamin C, 14 % of the Daily Value for mangan and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25,5 mg | 8 % |
| Sodium L | 373 mg | 16 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 23,3 µg | 3 % |
| Vitamin C L | 14,8 mg | 16 % |
| Vitamin D L | 0,59 µg | 3 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 19,8 µg | 5 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 15,7 mg | 1 % |
| Jern L | 0,75 mg | 4 % |
| Magnesium L | 21 mg | 5 % |
| Phosphor L | 79 mg | 6 % |
| Kalium L | 286 mg | 6 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,074 mg | 8 % |
| Mangan L | 0,33 mg | 14 % |
| Selen L | 2,8 µg | 5 % |
| Jod L | 2,7 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 40 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for mælk og æg (median 8 g)
- Fiber0,39 gbelow the median for mælk og æg (median 0,6 g)
- Sugars2 gbelow the median for mælk og æg (median 3,9 g)
- Fat7,5 gbelow the median for mælk og æg (median 10 g)
- Saturated fat2 gbelow the median for mælk og æg (median 4,2 g)
- Sodium373 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water63,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 15,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 440 µg |
|---|
Other components (2)
| Vand L | 63,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- EVOL
- Barcode
- 0891627008353
- Quantity
- 9 oz
- Label serving
- 1 bowl (255 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked jasmine rice (water, jasmine rice), cooked chicken breast (chicken breast, water, olive oil, salt, citrus flour, potassium salt), water, diced tomatoes, olive oil, tomato puree, parsley, heavy cream (less than 2% of: tomato paste, butter (cream, salt), sugar, spices, ginger puree, salt, corn starch, onion powder, garlic powder, chicken broth, apple cider vinegar, mushroom powder, xanthan gum, organic ground turmeric, chicken fat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisTomatOlivenolieCremeSaltSmørSukkerLøgHvidløgEddike
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|---|---|---|---|---|
| Veggie & Cheese Bites Snack Sensations | 153 | 4,1 g | 5,3 g | 12,9 g |
| Vanilla frozen yogurt Purity | 153 | 3,5 g | 29,4 g | 2,9 g |
| Veggie Sausage - Italian Lightlife | 153 | 18,8 g | 8,2 g | 5,3 g |
| Creamy Horseradish Steelhead Freshprep | 153 | 7,3 g | 16,5 g | 6,4 g |
| Mac N Cheese Signature Select | 153 | 5,9 g | 17,4 g | 6,8 g |
| Triple Cream Greek Yogurt Vanilla Bean Cabot Creamery | 153 | 6,5 g | 15,3 g | 5,3 g |
| Yogurt Cabot | 153 | 6,5 g | 15,3 g | 7,6 g |
| Yogurt Cabot | 153 | 6,5 g | 15,3 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 153 kcal. Serving, 1 bowl, 255 g (255 g): about 390 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 16 g in serving, 1 bowl, 255 g (255 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 15,3 g of total carbohydrates per 100 g, including 0,39 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 7,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV), mangan (14 % DV), Vitamin E (13 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891627008353. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.