Butter Chicken Et Riz

Packaged product Måltider og disketter Aldi

Butter Chicken Et Riz contains 138 kcal per 100 g. A serving, 300 g (300 g) provides about 414 kcal.

Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (130 kcal per 100 g).

100 g provides 19 % of the Daily Value for mangan, 12 % of the Daily Value for Niacin (B3) and 11 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken Et Riz by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
4,9 gprotein
19 gcarbohydrates
4,3 gfat
414kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 4,3 g 6 %
Saturated fat L 1,8 g 9 %
Cholesterol L 24,5 mg 8 %
Sodium L 340 mg 15 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 4,2 g
Added sugars L 0,64 g 1 %
Protein L 4,9 g 10 %
Vitamin A L 30,4 µg3 %
Vitamin C L 0,5 mg0,6 %
Vitamin D L 0,24 µg1 %
Vitamin E L 0,2 mg1 %
Thiamin (B1) L 0,077 mg6 %
Riboflavin (B2) L 0,056 mg4 %
Niacin (B3) L 2 mg12 %
Pantothensyre (B5) L 0,54 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 7,7 µg2 %
Vitamin B12 L 0,088 µg4 %
Calcium L 27 mg2 %
Jern L 0,79 mg4 %
Magnesium L 21,1 mg5 %
Phosphor L 86,5 mg7 %
Kalium L 153 mg3 %
Zink L 0,81 mg7 %
Kobber L 0,094 mg10 %
Mangan L 0,43 mg19 %
Selen L 2,2 µg4 %
Jod L 3,2 µg2 %
Chlorid L 46,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 29 %138kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan19 %Niacin (B3)12 %Pantothensyre (B5)11 %Kobber10 %Zink7 %Phosphor7 %Vitamin B67 %Thiamin (B1)6 %Magnesium5 %Jern4 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of måltider og disketter (median 6,4 g)
  • Fiber1,1 gbelow the median for måltider og disketter (median 1,4 g)
  • Sugars4,2 gin the top quarter of måltider og disketter (median 1,8 g)
  • Fat4,3 gbelow the median for måltider og disketter (median 4,9 g)
  • Saturated fat1,8 gabove the median for måltider og disketter (median 1,6 g)
  • Sodium340 mgabove the median for måltider og disketter (median 284 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,4 g
Polyumættet fedt L0,48 g
Sugars and starch (1)
Stivelse L32,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,034 g
Linolsyre (omega- 6, 18: 2) L0,43 g
Carotenoids (1)
Betacaroten L452 µg
Other components (2)
Vand L34,9 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
2006050177554
Label serving
300 g
Category
Solsikkefrø
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz cuit 41,6% (eau, riz), morceaux de viande de poulet traité en salaison rôti 13,3% [viande de poulet 11,7% (origine: France), eau, fécule de manioc, dextrose, sel], crème fraîche, courgette grillée 5,3%, carotte 4,9%, oignon 4,9%, pulpe de tomate au jus (tomate, ju de tomate), eau, fromage blanc, beurre 2,1%, huile de tournesol épices 1,6% (coriandre, curcuma, cardamome, poivre, cumin, cannelle, gingembre, fenugrec, muscade, girofle, piment, fenouil, paprika), sude, yaourt maigre en poudre, double concentré de tomate, arôme naturel de paprika, purée d'ail, arôme naturel, sel, amidon, jus de citron vert, épaississant: gomme xanthane. Traces éventuelles de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisCremeLøgTomatSmørHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken Et Riz?

100 g of Butter Chicken Et Riz has 138 kcal. Serving, 300 g (300 g): about 414 kcal.

How much protein is in Butter Chicken Et Riz?

Butter Chicken Et Riz contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 14,7 g in serving, 300 g (300 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Butter Chicken Et Riz?

Butter Chicken Et Riz has 19 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Et Riz?

Butter Chicken Et Riz contains 4,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Butter Chicken Et Riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (19 % DV), Niacin (B3) (12 % DV), Pantothensyre (B5) (11 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Chicken Et Riz?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050177554. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.