Buschbohnen

Packaged product Bønner og bælgfrugter Aldi

Buschbohnen contains 32 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (32 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin C, 12 % of the Daily Value for Folat (B9) and 10 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buschbohnen by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1,9 gprotein
4,1 gcarbohydrates
0,21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32,2 kcal
Total fat L 0,21 g 0,3 %
Saturated fat L 0,06 g 0,3 %
Cholesterol L 0 mg 0 %
Sodium L 3,9 mg 0,2 %
Total carbohydrates L 4,1 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 13,6 mg15 %
Vitamin D L 0 µg0 %
Vitamin E L 0,36 mg2 %
Thiamin (B1) L 0,086 mg7 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,72 mg5 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 48,5 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 48,5 mg4 %
Jern L 1 mg6 %
Magnesium L 21 mg5 %
Phosphor L 38,5 mg3 %
Kalium L 224 mg5 %
Zink L 0,32 mg3 %
Kobber L 0,063 mg7 %
Mangan L 0,23 mg10 %
Selen L 0,3 µg0,5 %
Jod L 0,8 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 64 %Fat: 7 %32kcal / 100 g
  • Protein 29 %
  • Carbohydrates 64 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15 %Folat (B9)12 %Mangan10 %Riboflavin (B2)8 %Thiamin (B1)7 %Vitamin B67 %Kobber7 %Jern6 %Magnesium5 %Kalium5 %

Nutritional insights

  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,88 g
Carotenoids (1)
Betacaroten L379 µg
Other components (2)
Vand L90,4 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061458242462
Quantity
400 g
Category
Friske bønner
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grüne Bohnen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buschbohnen?

100 g of Buschbohnen has 32 kcal.

How much protein is in Buschbohnen?

Buschbohnen contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 29 % of its calories come from protein.

How many carbs are in Buschbohnen?

Buschbohnen has 4,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buschbohnen?

Buschbohnen contains 0,21 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Buschbohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV), Folat (B9) (12 % DV) and mangan (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buschbohnen?

100 g contains 3,9 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458242462. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.