Burger Bun

Packaged product Korn og pastaprodukter Ball Park

Burger Bun contains 296 kcal per 100 g. A serving, 1 serving, 54 g (54 g) provides about 160 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 351 kcal per 100 g across 290 products.

100 g provides 53 % of the Daily Value for mangan, 28 % of the Daily Value for Folat (B9) and 20 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Burger Bun by Ball Park, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
9,3 gprotein
51,8 gcarbohydrates
3,7 gfat
160kcal in serving, 1 serving, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,93 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 1,9 g 7 %
Total sugars L 7,4 g
Added sugars L 7,4 g 15 %
Protein L 9,3 g 19 %
Vitamin A L 0,62 µg0,1 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,99 mg7 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 2,6 mg16 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 111 µg28 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 93 mg7 %
Jern L 2,8 mg15 %
Magnesium L 49,3 mg12 %
Phosphor L 221 mg18 %
Kalium L 93 mg2 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg20 %
Mangan L 1,2 mg53 %
Selen L 6,1 µg11 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 12 %296kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Folat (B9)28 %Riboflavin (B2)20 %Kobber20 %Phosphor18 %Niacin (B3)16 %Jern15 %Zink14 %Magnesium12 %Pantothensyre (B5)11 %

Nutritional insights

  • Protein9,3 gabove the median for korn og pastaprodukter (median 8,5 g)
  • Fiber1,9 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
  • Sugars7,4 gin the top quarter of korn og pastaprodukter (median 3,2 g)
  • Fat3,7 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0,93 gabove the median for korn og pastaprodukter (median 0,9 g)
  • Sodium500 mgabove the median for korn og pastaprodukter (median 371 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,9 g
Sugars and starch (1)
Stivelse L31,4 g
Carotenoids (1)
Betacaroten L2,8 µg
Other components (3)
Vand L30,5 g
Alkohol L0 g
Folinsyre L93 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 296 kcal296 kcal
Protein 9,3 g9,3 g
Carbohydrates 51,9 g51,8 g
Fat 4,6 g3,7 g
Fiber 3,7 g1,9 g
Sugars 7,4 g7,4 g
Sodium 500 mg500 mg

Product details

Brand
Ball Park
Barcode
0050400739543
Quantity
54 g
Label serving
1 serving (54 g)
Category
Korn og kartofler
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, HONEY, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CORN FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CITRIC ACID, SPICE & COLORING, POTASSIUM IODATE, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Bun?

100 g of Burger Bun has 296 kcal. Serving, 1 serving, 54 g (54 g): about 160 kcal.

How much protein is in Burger Bun?

Burger Bun contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 54 g (54 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8,5 g).

How many carbs are in Burger Bun?

Burger Bun has 51,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,4 g of sugars.

How much fat is in Burger Bun?

Burger Bun contains 3,7 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Burger Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), Folat (B9) (28 % DV), Riboflavin (B2) (20 % DV), kobber (20 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burger Bun?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678416. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0050400739543. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.