Bûche glacée, saveur crème brûlée
Packaged product Sweets og Desserter Excellence
Bûche glacée, saveur crème brûlée contains 169 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 32,2 mg | 11 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 74,4 µg | 8 % |
| Vitamin C L | 0,29 mg | 0,3 % |
| Vitamin D L | 0,07 µg | 0,4 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,016 mg | 1 % |
| Riboflavin (B2) L | 0,09 mg | 7 % |
| Niacin (B3) L | 0,066 mg | 0,4 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,13 µg | 6 % |
| Calcium L | 49 mg | 4 % |
| Jern L | 0,066 mg | 0,4 % |
| Magnesium L | 5 mg | 1 % |
| Phosphor L | 37,2 mg | 3 % |
| Kalium L | 60,5 mg | 1 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,004 mg | 0,2 % |
| Selen L | 1,4 µg | 2 % |
| Jod L | 7,9 µg | 5 % |
| Chlorid L | 45,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for sweets og desserter (median 2,4 g)
- Fiber0,49 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Fat8,6 gabove the median for sweets og desserter (median 8 g)
- Saturated fat5,7 gabove the median for sweets og desserter (median 5 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
- Water71,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,1 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Sugars and starch (1)
| Stivelse L | 0,02 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,032 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 28,4 µg |
|---|
Other components (2)
| Vand L | 71,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Excellence
- Barcode
- 26078854
- Quantity
- 482 g
- Category
- Konsumis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, crème (lait), lait écrémé reconstitué, sirop de glucose-fructose, sucre, poudre de lactosérum doux (lait), arôme naturel, émulsifiant : E471 (palme et tournesol) ; gélifiants : E410, E412 ; colorants E160b, E100.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio & red fruits Carrefour | 169 | 1,5 g | 28 g | 5,6 g |
| Bûche glacée Fruits du verger Picard | 169 | 1,2 g | 33 g | 3,3 g |
| Bûche glacée sorbet mangue passion Monoprix Gourmet | 169 | 1,8 g | 34 g | 2,9 g |
| Bûche glacée parfum vanille, nougat, fruits rouges, 548g U | 170 | 1,9 g | 26 g | 6,4 g |
| Buche glacée Cacao Orange Terre adélice | 168 | 2,9 g | 31,3 g | 2,7 g |
| Bûche glacée Poire Belle Hélène 1L Pilpa | 168 | 1,8 g | 27,3 g | 5,1 g |
| Bûche glacée Nougat de Montelimar Abricot Picard | 168 | 2,3 g | 29 g | 4,3 g |
| Carte D'or Collection Buche Glacée Délice de Fruits Rouges 900 ML Carte d'Or | 171 | 1,6 g | 22 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche glacée, saveur crème brûlée?
100 g of Bûche glacée, saveur crème brûlée has 169 kcal.
How much protein is in Bûche glacée, saveur crème brûlée?
Bûche glacée, saveur crème brûlée contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,4 g).
How many carbs are in Bûche glacée, saveur crème brûlée?
Bûche glacée, saveur crème brûlée has 28 g of total carbohydrates per 100 g, including 0,49 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche glacée, saveur crème brûlée?
Bûche glacée, saveur crème brûlée contains 8,6 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Bûche glacée, saveur crème brûlée?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26078854. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.