Bruschetta tomate et basilic
Packaged product Suppe og saucer Prosain
Bruschetta tomate et basilic contains 115 kcal per 100 g. A serving, 50.0 g (50 g) provides about 58 kcal.
Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 4.929.133 % of the Daily Value for jod, 465.741 % of the Daily Value for Vitamin B6 and 22 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13,4 mg | 15 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 3,3 mg | 22 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,57 mg | 4 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 7.918 mg | 465.741 % |
| Folat (B9) L | 20,7 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,2 mg | 1 % |
| Jern L | 0,21 mg | 1 % |
| Magnesium L | 12,4 mg | 3 % |
| Phosphor L | 24,5 mg | 2 % |
| Kalium L | 227 mg | 5 % |
| Zink L | 0,097 mg | 0,9 % |
| Kobber L | 0,035 mg | 4 % |
| Mangan L | 0,08 mg | 3 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 7.393.700 µg | 4.929.133 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 20 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber1,4 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars4,1 gbelow the median for suppe og saucer (median 4,8 g)
- Fat9,5 gin the top quarter of suppe og saucer (median 0,8 g)
- Saturated fat1,4 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water82 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,001 g |
|---|
Carotenoids (1)
| Betacaroten L | 466 µg |
|---|
Other components (2)
| Vand L | 82 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Prosain
- Barcode
- 3335880007274
- Quantity
- 190 g
- Label serving
- 50.0 g
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate* 74,6%, huile d'olive* vierge extraite à froid, tomates* mi-séchées 10,2%, basilic* 1,9%, sel de mer, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garofalo sauce aubergi parmesa Garofalo | 116 | 2,9 g | 6,9 g | 7,9 g |
| Plant revolution - Tomato & herb pasta sauce Morrisons | 114 | 0,6 g | 9,3 g | 6,1 g |
| Sugo Di Pomodoro Alla Vodka DON ANTONIO | 114 | 1,4 g | 4,9 g | 10,5 g |
| Tomato Sauce Fountain | 116 | 1,3 g | 27,3 g | 0,13 g |
| stir-in sun-dried tomato dolmio | 113 | 1,5 g | 8 g | 8 g |
| Salsa de tomate Zev | 113 | 1,3 g | 27,3 g | 0 g |
| Organic tomato sauce Woolworths | 113 | 0,6 g | 27 g | 0,1 g |
| Sauce Mexicaine Delicato | 113 | 1,6 g | 26 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta tomate et basilic?
100 g of Bruschetta tomate et basilic has 115 kcal. Serving, 50.0 g (50 g): about 58 kcal.
How much protein is in Bruschetta tomate et basilic?
Bruschetta tomate et basilic contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,55 g in serving, 50.0 g (50 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Bruschetta tomate et basilic?
Bruschetta tomate et basilic has 5,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschetta tomate et basilic?
Bruschetta tomate et basilic contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Bruschetta tomate et basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (4.929.133 % DV), Vitamin B6 (465.741 % DV), Vitamin E (22 % DV), Vitamin C (15 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bruschetta tomate et basilic?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3335880007274. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.