Tomato Sauce
Packaged product Suppe og saucer Fountain
Tomato Sauce contains 116 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 0,13 g | 0,2 % |
| Saturated fat L | 0,067 g | 0,3 % |
| Sodium L | 833 mg | 36 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,7 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 94 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars24,7 gin the top quarter of suppe og saucer (median 4,8 g)
- Fat0,13 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Saturated fat0,067 gbelow the median for suppe og saucer (median 0,1 g)
- Sodium833 mgin the top quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fountain
- Barcode
- 9300681010475
- Category
- Tomatsaucer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugars sodium 6 le 820mg ingredients: tomatoes 78% ( from paste), sugar, salt, food acids (acetic, citric), natural flavour. shake well before use. 里80 s1950tt separate cap, e&recyole for more information, please contact us at: s1 forth street, dunedin 9016, new zealalna
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garofalo sauce aubergi parmesa Garofalo | 116 | 2,9 g | 6,9 g | 7,9 g |
| Pasta-Sauce Tomate-Sahne mit Paprika Edeka | 117 | 1,6 g | 9,5 g | 7,3 g |
| Thunfisch Bio Tomaten Soße Pan do Mar | 117 | 6,5 g | 9,6 g | 5,2 g |
| Tomatensauce mit Sahne Kaufland Bio | 117 | 2 g | 9,4 g | 7,9 g |
| Tomato Sauce Beerenberg | 117 | 1 g | 27 g | 0,1 g |
| Bruschetta tomate et basilic Prosain | 115 | 1,1 g | 5,6 g | 9,5 g |
| Tomato Sauce pams | 118 | 0,67 g | 26,7 g | 0 g |
| Il mio gran ragù piccante Star | 118 | 5,9 g | 5,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 116 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 27,3 g of total carbohydrates per 100 g, including 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 0,13 g of fat per 100 g, of which 0,067 g is saturated (0,3 % of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300681010475. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.