Brodo di verdure
Packaged product Suppe og saucer Star
Brodo di verdure contains 3 kcal per 100 g. A serving, 250 ml (250 g) provides about 8 kcal.
Roughly 69 % of its calories come from carbohydrates, with 31 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 48 products.
100 g provides 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,061 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,004 mg | 0 % |
| Thiamin (B1) L | 0,001 mg | 0,1 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0,001 mg | 0 % |
| Pantothensyre (B5) L | 0,004 mg | 0,1 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 1,1 µg | 0,3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,7 mg | 0,5 % |
| Jern L | 0,031 mg | 0,2 % |
| Magnesium L | 1,1 mg | 0,3 % |
| Phosphor L | 0,68 mg | 0,1 % |
| Kalium L | 5,5 mg | 0,1 % |
| Zink L | 0,015 mg | 0,1 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,004 mg | 0,2 % |
| Selen L | 0,58 µg | 1 % |
| Jod L | 16 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,65 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sugars0,5 gin the top quarter of suppe og saucer (median 0,2 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,21 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium316 mgbelow the median for suppe og saucer (median 320 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
- Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,008 g |
|---|
Carotenoids (1)
| Betacaroten L | 112 µg |
|---|
Other components (2)
| Vand L | 87,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Star
- Barcode
- 8000050027820
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Flydende bouillon
- Packaging
- Plastic,en:pe-polyethylene,en:hdpe-high-density-polyethylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond Geflügel Knochen-Fond Little Lunch | 3 | 0,5 g | 0,2 g | 0,06 g |
| Low Sodium Beef Broth Kettle and Fire | 4 | 0,83 g | 0,42 g | 0 g |
| Caldo casero de cocido Gallina Blanca | 4 | 0,3 g | 0,2 g | 0,3 g |
| Knorr Professional Jus de Veau concentré bouteille 1L Knorr | 4 | 0,5 g | 0,5 g | 0,5 g |
| Brodo di manzo meno 30% di sale Star | 2 | 0,5 g | 0,9 g | 0 g |
| Mushroom broth Pacific Foods | 2 | 0,12 g | 0,4 g | 0 g |
| Kettle & Fire Chicken Broth Kettle & Fire | 2 | 0,41 g | 0 g | 0 g |
| Il mio brodo di manzo Star | 2 | 0,5 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo di verdure?
100 g of Brodo di verdure has 3 kcal. Serving, 250 ml (250 g): about 8 kcal.
How much protein is in Brodo di verdure?
Brodo di verdure contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 31 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,65 g).
How many carbs are in Brodo di verdure?
Brodo di verdure has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo di verdure?
Brodo di verdure contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Brodo di verdure contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brodo di verdure?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050027820. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.