How many calories are in Brodo di verdure?

100 g of Brodo di verdure has 3 kcal. Serving, 250 ml (250 g): about 8 kcal.

How much protein is in Brodo di verdure?

Brodo di verdure contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 1.3 g in serving, 250 ml (250 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.7 g).

How many carbs are in Brodo di verdure?

Brodo di verdure has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brodo di verdure?

Brodo di verdure contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brodo di verdure contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brodo di verdure?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brodo di verdure

Packaged product Soups and Sauces Star

Brodo di verdure contains 3 kcal per 100 g. A serving, 250 ml (250 g) provides about 8 kcal.

Roughly 69% of its calories come from carbohydrates, with 31% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 53 products.

100 g provides 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

3kcal per 100 g

0.5 gprotein

1.1 gcarbohydrates

0 gfat

8kcal in serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	3 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	316 mg	14%
Total carbohydrates L	1.1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0.061 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	0.004 mg	0%
Thiamin (B1) L	0.001 mg	0.1%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.001 mg	0%
Pantothenic acid (B5) L	0.004 mg	0.1%
Vitamin B6 L	0.002 mg	0.1%
Folate (B9) L	1.1 µg	0.3%
Vitamin B12 L	0 µg	0%
Calcium L	6.7 mg	0.5%
Iron L	0.031 mg	0.2%
Magnesium L	1.1 mg	0.3%
Phosphorus L	0.68 mg	0.1%
Potassium L	5.5 mg	0.1%
Zinc L	0.015 mg	0.1%
Copper L	0.016 mg	2%
Manganese L	0.004 mg	0.2%
Selenium L	0.58 µg	1%
Iodine L	16 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sugars0.5 gin the top quarter of soups and sauces (median 0.2 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sodium316 mgbelow the median for soups and sauces (median 320 mg)
Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.008 g

Carotenoids (1)

Beta-carotene L	112 µg

Other components (2)

Water L	87.2 g
Alcohol L	0 g

Product details

Brand: Star
Barcode: 8000050027820
Quantity: 1 l
Label serving: 250 ml
Category: Liquid broths
Packaging: Plastic,en:pe-polyethylene,en:hdpe-high-density-polyethylene
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, carota 1,1%, sedano 1,1%, aromi naturali, sale, cipolla 0,6%, piante aromatiche

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8000050027820. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.