Brioche tranchée
Packaged product Sweets og Desserter Toupargel
Brioche tranchée contains 335 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (345 kcal per 100 g).
100 g provides 67 % of the Daily Value for Thiamin (B1), 30 % of the Daily Value for chlorid and 26 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 123 mg | 41 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 114 µg | 13 % |
| Vitamin C L | 0,018 mg | 0 % |
| Vitamin D L | 0,6 µg | 3 % |
| Vitamin E L | 0,79 mg | 5 % |
| Thiamin (B1) L | 0,8 mg | 67 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 1,7 mg | 11 % |
| Pantothensyre (B5) L | 0,93 mg | 19 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 51,8 µg | 13 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 40,8 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 25,3 mg | 6 % |
| Phosphor L | 174 mg | 14 % |
| Kalium L | 215 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 26,9 µg | 18 % |
| Chlorid L | 691 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of sweets og desserter (median 8 g)
- Fiber2,8 gabove the median for sweets og desserter (median 2,2 g)
- Sugars6,1 gin the lowest quarter of sweets og desserter (median 13 g)
- Fat11,6 gabove the median for sweets og desserter (median 11 g)
- Saturated fat6,8 gin the top quarter of sweets og desserter (median 4,3 g)
- Sodium480 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water36,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 0,61 g |
Sugars and starch (1)
| Stivelse L | 0,81 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,025 g |
| ALA (omega-3, 18: 3 n-3) L | 0,054 g |
| Linolsyre (omega- 6, 18: 2) L | 0,48 g |
Carotenoids (1)
| Betacaroten L | 15,9 µg |
|---|
Other components (2)
| Vand L | 36,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Toupargel
- Barcode
- 3760122884854
- Quantity
- 280 g
- Category
- brioches-tranchees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (farine de blé, gluten de blé), œufs entiers liquides pasteurisés, beurre pasteurisé (10%), eau, sucre, levure, sel, levain de blé dévitalisé déshydraté, régulateur de panification (gluten de blé, farine de blé, agent de traitement de la farine : acide ascorbique), sirop de sucre inverti cristallisé. Contient : gluten, œufs et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasquier Brioche Pasquier | 334 | 7,8 g | 50 g | 10,9 g |
| Brioche Tranchée EP | 336 | 6,3 g | 54 g | 10 g |
| Brioche tranchee caramel Harrys | 336 | 9,2 g | 49 g | 10 g |
| Brioche Tranchée Bien Vu ! | 333 | 6,1 g | 60 g | 6,8 g |
| La brioche tranchée La Fournée Dorée | 337 | 7,4 g | 49 g | 12 g |
| Tendrépis Brioche tranchée Familiale EPF | 337 | 8,3 g | 58 g | 8 g |
| Gâche tranchée au sucre La Fournée Dorée | 337 | 7,5 g | 51 g | 11 g |
| Sliced Brioche Auchan | 337 | 7,9 g | 53 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 335 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 46,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 11,6 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Brioche tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (67 % DV), chlorid (30 % DV), kobber (26 % DV), Pantothensyre (B5) (19 % DV) and jod (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tranchée?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760122884854. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.