Brioche Sliders
Packaged product Brød og bagværk Macrina Bakery
Brioche Sliders contains 286 kcal per 100 g. A serving, 2 each, 48 g (48 g) provides about 137 kcal.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 54 % of the Daily Value for mangan, 24 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 64,8 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,29 mg | 24 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 26 µg | 7 % |
| Vitamin B12 L | 0,23 µg | 9 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 46,6 mg | 11 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 228 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 11,7 µg | 21 % |
| Jod L | 12,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 32 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars7,1 gin the top quarter of brød og bagværk (median 3 g)
- Fat10,7 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat5,4 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium268 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33 g |
|---|
Carotenoids (1)
| Betacaroten L | 16,4 µg |
|---|
Other components (3)
| Vand L | 38,1 g |
|---|---|
| Alkohol L | 0,42 g |
| A-vitamin, IE L | 357 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 286 kcal |
| Protein | 8 g | 7,1 g |
| Carbohydrates | 41 g | 42,9 g |
| Fat | 7,4 g | 10,7 g |
| Fiber | 4 g | 0 g |
| Sugars | 3,4 g | 7,1 g |
| Sodium | 103 mg | 268 mg |
Product details
- Brand
- Macrina Bakery
- Barcode
- 0891886000426
- Label serving
- 2 each (48 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Oatnut Bread Arnold | 286 | 10,7 g | 50 g | 5,4 g |
| Village hearth, bread, honey 7 grain Village Hearth | 286 | 10,7 g | 53,6 g | 3,6 g |
| Swirl Cinnamon Bread Country Kitchen | 286 | 7,1 g | 50 g | 5,4 g |
| Pre-sliced cinnamon raisin bread, cinnamon raisin Great Value | 286 | 7,1 g | 60,7 g | 3,6 g |
| Multigrain Loaf Backerhaus | 286 | 10,7 g | 46,4 g | 6,3 g |
| Holsum, split top wheat bread Holsum | 286 | 7,1 g | 46,4 g | 5,4 g |
| Sandwich bread, classic white Raley's | 286 | 10,7 g | 50 g | 3,6 g |
| White Spelt Dough Bread with Sunflower Seeds Albert Heijn - Liefde & Passie | 286 | 11,1 g | 40 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Sliders?
100 g of Brioche Sliders has 286 kcal. Serving, 2 each, 48 g (48 g): about 137 kcal.
How much protein is in Brioche Sliders?
Brioche Sliders contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,4 g in serving, 2 each, 48 g (48 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Brioche Sliders?
Brioche Sliders has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Brioche Sliders?
Brioche Sliders contains 10,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Brioche Sliders contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), Thiamin (B1) (24 % DV), selen (21 % DV), kobber (19 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Sliders?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2324522. License: CC0 1.0 (U.S. public domain). Source record dated 25. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0891886000426. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.