Brioche
Packaged product Sweets og Desserter Brio
Brioche contains 468 kcal per 100 g. A serving, 100 g (100 g) provides about 468 kcal.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 51 products.
100 g provides 54 % of the Daily Value for mangan, 42 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 81,9 mg | 27 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 15,8 g | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 104 µg | 12 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 0,86 mg | 6 % |
| Thiamin (B1) L | 0,5 mg | 42 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,61 mg | 4 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 42,3 µg | 11 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 39,8 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 47,4 mg | 11 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 239 mg | 5 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 10 µg | 7 % |
| Chlorid L | 48 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 32 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for sweets og desserter (median 8,5 g)
- Fiber4,6 gin the top quarter of sweets og desserter (median 2 g)
- Sugars15,8 gin the top quarter of sweets og desserter (median 14,4 g)
- Fat13,1 gin the lowest quarter of sweets og desserter (median 15,9 g)
- Saturated fat8 gin the lowest quarter of sweets og desserter (median 9,8 g)
- Sodium360 mgbelow the median for sweets og desserter (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water27,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 0,92 g |
Sugars and starch (1)
| Stivelse L | 32,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,019 g |
| ALA (omega-3, 18: 3 n-3) L | 0,083 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 24,3 µg |
|---|
Other components (2)
| Vand L | 27,7 g |
|---|---|
| Alkohol L | 1,1 g |
Product details
- Brand
- Brio
- Barcode
- 3608734285822
- Quantity
- 420gr
- Label serving
- 100 g
- Category
- brioches-vendeennes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE*, sucre de canne roux", OEUFS frais, CREME FRAÎCHE 11%, BEURRE 8% (LAIT), rhum*, levure, sel mnarin de Noirmoutier, arômes naturels*, vinaigre de cidre", GLUTEN de BLE*, épice*. *Ingrédients issus de l'Agriculture Biologique. Traces éventuelle de sésame, soja, sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche vendéenne tressée Label Rouge AOP Charentes-Poitou Thomas Brioche | 406 | 9,3 g | 52 g | 17 g |
| Brioche vendeenne tressee pur beurre IGP Maline Thomas 1 x Maline Thomas | 404 | 9 g | 53 g | 17 g |
| Brioche vendéenne tressée, Label Rouge, 1 pièce Boulangerie Thomas | 403 | 9,3 g | 51 g | 17 g |
| Brioche pépites de chocolat Maison Planchot | 402 | 7,5 g | 48 g | 19 g |
| Brioche vendéenne Viennoiserie Thomas | 389 | 9,1 g | 49,4 g | 16,2 g |
| Brioche Vendéenne Label Rouge, La Pièce De, Thomas Brioche | 389 | 9,1 g | 49,4 g | 16,2 g |
| Brioche vendéenne pur beurre Thomas Brioche | 389 | 9,1 g | 49,4 g | 16,2 g |
| Brioche Tressée Pur Beurre et au Levain Maline Thomas | 388 | 9,2 g | 49,6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 468 kcal. Serving, 100 g (100 g): about 468 kcal.
How much protein is in Brioche?
Brioche contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,5 g).
How many carbs are in Brioche?
Brioche has 53,3 g of total carbohydrates per 100 g, including 4,6 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche?
Brioche contains 13,1 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), Thiamin (B1) (42 % DV), kobber (20 % DV), phosphor (15 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608734285822. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.