Brie
Packaged product Mælk og æg REWE
Brie contains 309 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 351 kcal per 100 g across 263 products.
100 g provides 33 % of the Daily Value for Riboflavin (B2), 33 % of the Daily Value for calcium and 32 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17,6 g | 88 % |
| Cholesterol L | 95,8 mg | 32 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamin A L | 204 µg | 23 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 0,47 mg | 3 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 77,7 µg | 19 % |
| Vitamin B12 L | 0,76 µg | 32 % |
| Calcium L | 424 mg | 33 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 20 mg | 5 % |
| Phosphor L | 282 mg | 23 % |
| Kalium L | 145 mg | 3 % |
| Zink L | 2,4 mg | 22 % |
| Kobber L | 0,045 mg | 5 % |
| Mangan L | 0,05 mg | 2 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 13,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of mælk og æg (median 17 g)
- Sugars2 gin the top quarter of mælk og æg (median 0,5 g)
- Fat25 gin the lowest quarter of mælk og æg (median 31 g)
- Saturated fat17,6 gbelow the median for mælk og æg (median 21,7 g)
- Sodium640 mgin the top quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 9 µg |
|---|
Other components (2)
| Vand L | 52,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Brie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit brie Ker Noelle | 309 | 19 g | 2 g | 25 g |
| Truffle triple cream brie Maggie Beer | 311 | 17,6 g | 4 g | 27,6 g |
| Mini Brie Morbido E Cremoso AMO ESSERE | 307 | 20 g | 0,5 g | 25 g |
| Somerset Brie Mellow & Buttery | 306 | 20,2 g | 1,3 g | 24,5 g |
| Brie 125 g Brie 125g | 305 | 20 g | 1 g | 25 g |
| Brie Paysan Breton | 314 | 18 g | 2 g | 26 g |
| Paysan Breton - Brie Label rouge Grande Sélection 1/2 affiné Paysan Breton | 314 | 18 g | 2 g | 26 g |
| Paysan Breton - Brie Label rouge Grande Sélection 1/4 affiné Paysan Breton | 314 | 18 g | 2 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie?
100 g of Brie has 309 kcal.
Is Brie high in protein?
Brie contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 17 g).
How many carbs are in Brie?
Brie has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie?
Brie contains 25 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Brie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (33 % DV), calcium (33 % DV), Vitamin B12 (32 % DV), Vitamin A (23 % DV) and phosphor (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brie?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3412290055818. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.
Last updated: . Source description: "BRIE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.