Brie 125 g

Packaged product Mælk og æg Brie 125g

Brie 125 g contains 305 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 351 kcal per 100 g across 263 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brie 125 g by Brie 125g, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
20 gprotein
1 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 25 g 32 %
Saturated fat L 17 g 85 %
Sodium L 790 mg 34 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %305kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of mælk og æg (median 17 g)
  • Sugars1 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat25 gin the lowest quarter of mælk og æg (median 31 g)
  • Saturated fat17 gin the lowest quarter of mælk og æg (median 21,7 g)
  • Sodium790 mgin the top quarter of mælk og æg (median 560 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brie 125g
Barcode
3412290040708
Quantity
125 g
Category
Byg
Packaging
fr:papier-plastique-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized cow's milk, lactic ferments, salt, microbial coagulant, p, candidum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Somerset Brie Mellow & Buttery 306 20,2 g 1,3 g 24,5 g
Creamy Brie Australian Gold 304 18,7 g 1 g 24 g
Mini Brie Morbido E Cremoso AMO ESSERE 307 20 g 0,5 g 25 g
Petit brie Ker Noelle 309 19 g 2 g 25 g
Brie REWE 309 19 g 2 g 25 g
Paysan Breton - Le Brie Bio Paysan Breton 301 18 g 1 g 25 g
Pointe de Brie Natur'avenir 301 16 g 1 g 25 g
From'Bio Brie Centurion 301 18 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie 125 g?

100 g of Brie 125 g has 305 kcal.

Is Brie 125 g high in protein?

Brie 125 g contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 17 g).

How many carbs are in Brie 125 g?

Brie 125 g has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brie 125 g?

Brie 125 g contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Brie 125 g?

100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3412290040708. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.