Bratensauce

Packaged product Suppe og saucer Le gusto

Bratensauce contains 22 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 151 kcal per 100 g across 150 products.

100 g provides 159 % of the Daily Value for jod, 55 % of the Daily Value for mangan and 26 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bratensauce by Le gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
0,6 gprotein
4,2 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0,006 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 4 g 14 %
Total sugars L 1 g
Added sugars L 9,8 g 20 %
Protein L 0,6 g 1 %
Vitamin A L 0,16 µg0 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,067 µg0,3 %
Vitamin E L 0,4 mg3 %
Thiamin (B1) L 0,31 mg26 %
Riboflavin (B2) L 0,022 mg2 %
Niacin (B3) L 0,32 mg2 %
Pantothensyre (B5) L 0,32 mg6 %
Vitamin B6 L 0,07 mg4 %
Folat (B9) L 24 µg6 %
Vitamin B12 L 0,005 µg0,2 %
Calcium L 19,1 mg1 %
Jern L 1,3 mg7 %
Magnesium L 40,3 mg10 %
Phosphor L 142 mg11 %
Kalium L 171 mg4 %
Zink L 1,2 mg11 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg55 %
Selen L 6,4 µg12 %
Jod L 238 µg159 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %22kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod159 %Mangan55 %Thiamin (B1)26 %Kobber20 %Selen12 %Phosphor11 %Zink11 %Magnesium10 %Jern7 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of suppe og saucer (median 3 g)
  • Fiber4 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars1 gbelow the median for suppe og saucer (median 1,7 g)
  • Fat0,5 gin the lowest quarter of suppe og saucer (median 3,1 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 1,2 g)
  • Sodium400 mgbelow the median for suppe og saucer (median 572 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L51,5 g
Carotenoids (1)
Betacaroten L2,6 µg
Other components (2)
Vand L8,8 g
Alkohol L0 g

Product details

Brand
Le gusto
Barcode
4061458219921
Quantity
5pcs
Category
Dehydrerede saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Zucker, Hefeextrakt, Würze (enthält Soja), Karamellzucker, Rinderfett, 2,3 % Zwiebeln, natürliches Aroma (enthält Weizen), 1,2 % Gewürze (Paprika, Weißer Pfeffer, Piment, Koriandersamen, Macis, Selleriesamen), 0,8 % Tomaten, Röstzwiebeln, Karotten, Knoblauch, Säuerungsmittel: Citronensäure; Sellerie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGlucosesirupSukkerGærLøgTomatHvidløg

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Rich brown gravy Bisto 25 0,17 g 5 g 0 g
Fond de volaille Samia 19 0,35 g 3,4 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bratensauce?

100 g of Bratensauce has 22 kcal.

How much protein is in Bratensauce?

Bratensauce contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).

How many carbs are in Bratensauce?

Bratensauce has 4,2 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bratensauce?

Bratensauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Bratensauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (159 % DV), mangan (55 % DV), Thiamin (B1) (26 % DV), kobber (20 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bratensauce?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458219921. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.